|
|
 Lunch Menu |
| Appetizers |
Mini Thai Spring Rolls (5) 7.50
Thai pomelo sauce |
Dim Sum 6
pork, shrimp, ginger dipping. |
Chicken Satay 7
roasted peanut & coconut. |
Vietnamese Summer Rolls 7
pomelo plum sauce. |
| Wonton Seaweed Soup 3 |
|
Sichuan Dumplings 8
shallot sesame, sambal oil. |
Vegetable Dumplings 6
shallot and shiitake filling. |
Thai Crab Cakes
10
pineapple salsa. |
Tempura Shrimp
11
lemon creme dressing. |
| Vegetable Hot and Sour 2.95 |
|
| Salads |
House Green 6.95
cherry tomato, jicama, mango, sesame,
rice-wine vinaigrette. |
Vietnamese 7.50
nappa, jicama, peanut, jalapeno, cilantro. |
Japanese Seaweed 8.50
jicama, mango. |
Asian Grilled Chicken
9.50
Mesclun, house dressing. |
Crisp Calamari
9.50
lime-miso vinaigrette |
Lemongrass Grilled Shrimp
10.50
blended green, mango, jicama |
|
| Me and Noodle |
Pad Thai (Thai rice noodle) 8.50
chicken or vegetable. |
Lo Mein 8.50
chicken, beef, shrimp or vegetable. |
| Shrimp Udon Noodles 9.50 |
Chow Fun 8.95
chicken, beef or shrimp |
| Grilled Chicken Summer Fried Rice 8.50 |
Fried Rice
7.95
chicken, beef, shrimp or vegetable. |
Singapore
Thin Rice Noodles 9.50
chicken, beef, shrimp or vegetables. |
|
|
Wok n' Grille |
|
Wok Glazed Ginger Chicken 8.95
Beef or Shrimp 10.50
caramelized red onion, shiitake, rice-wine balsamic vinaigrette. |
Thai Coconut Curry Chicken 8.95
Shrimp 10.50
lemongrass, Thai basil, galangal |
Sambal Samba (Indonesian spices)
Chicken 8.95 Beef or Shrimp 10.50
Indonesian spices, Japanese eggplant, shiitake. |
Mild Mango Sauce
Chicken 8.95 Beef or Shrimp 10.50
mango, jicama, basil, crisp vermicelli. |
Grilled Sesame Salmon 11.50
sauteed seasonal vegetables. |
| Grilled Tuna with Soba Noodles 11.50 |
|
Crisp Red Snapper 11.50
caramelized soy syrup, rice-wine vinaigrette and penang curry. |
| Asian Grilled Chicken Scallion Pancake Sandwich 10.50 |
| Sauteed Mixed Vegetable w. Tofu 8.95 |
Mild Black Bean Sauce
Chicken 8.95
Shrimp, Beef or Sea Scallop 10.50
caramelized red onion, shiitake, long beans. |
Sichuan
Peppercorn Chicken & Shrimp 11
zucchini, long beans, roasted red pepper. |
Wok Sesame Chicken 8.95
string beans, ginger-garlic |
| Grilled Lemongrass Shrimp 11.50 |
|
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Top of
Menus |
|
Ching's
Dinner Menu |
| Soups |
Salads |
|
| Wonton Seaweed Soup 3 |
| Vegetable
Hot & Sour 3 |
Seaweed
Tofu 3
watercress, crisp
shallots |
Tom Yam Shrimp 6
spicy, lemongrass, lime leaf |
|
House Green 7.50
cherry tomato, jicama, mango |
Japanese Seaweed 9.50
jicama, mango |
Ching's
Salad 9
blue cabbage, pine nut, soy ginger |
Crisp Calamari 9.50
lime-miso vinaigrette. |
Vietnamese 9
nappa, jicama, peanut, jalapeno, cilartro |
|
| Appetizers |
|
Mini Thai Spring Rolls (5) 7.50
Thai pomelo sauce |
Dim Sum 6
pork, shrimp, ginger dipping. |
Chicken Satay 7
roasted peanut & coconut. |
Beef
Satay 7
roasted peanut and coconut |
Chicken
Dumplings 7
ginger, cilantro,
soy |
Tempura Jumbo Lump
Crabmeat Rolls 12.50
|
|
Duck Potstickers 11
caramelized star anise sauce |
Sichuan Dumplings 9
peanut butter creme, shallot sesame, sesame |
| Vegetable Dumplings 6 |
Thai Crab Cakes 10
pomelo olum sauce |
Tempura Shrimp
11
lemon creme dressing |
Vietnamese Summer Rolls
7
shrimp, avocado,
mango, vermicelli |
Tuna Tartar on
Tempura Crabmeat Rolls 12 |
|
| Me and Noodle |
|
Pad Thai 13.50
roasted peanuts, chives, egg and red onion.
chicken, shrimp or vegetable |
Udon Noodles 12
chicken, shrimp or vegetable |
Chow
Fun 9.95
chicken, beef or shrimp |
Lo Mein 12.50
chicken, shrimp or vegetable |
|
Fried Rice 12
chicken, shrimp or vegetable |
Singapore
Thin Rice Noodles 13.50
with garlic chives.
chicken, shrimp or vegetables |
Buckwheat
(Soba) Noodles 13
chicken, shrimp or vegetable |
|
|
Top of
Menus |
|
Ching's
Dinner Menu |
|
Wok n' Grille |
|
Grilled Lemongrass Shrimp 18.50
basil-galangal, kaffir lime-leaf, wild rice risotto rolls |
Wok Glazed Ginger Duck 19
shiitake, young ginger, Balsamic vinaigrette |
Asian Grilled Free Range Chicken 18
Asian Baby Green, lemongrass |
Pan Seared
Dayboat Sea Scallops 18
herb potato cake , lemongrass, Thai curry |
Duck Fajitas Asian Style 19
wok sauteed
w/shitake, chives, scallion,
pancake wraps |
Wok Grilled Garlic Shrimp 18
shiitake, roast garlic, scallion, Shanghi
bok choi |
Crispy Duck 21
pineapple fried rice, plum star anise
sauce |
Pan-Pan Noodles 17
braised chicken and shrimp, seasoned
vegetables |
Crisp Chicken and Shrimp
17.50
w/Honey Walnuts
sesame sauce, lemon creme |
Pan Seared Sesame Tuna 21.50
soba noodle, green tea wasabi vinaigrette |
Pan Roasted Chilean Sea
Bass 21
pinapple salsa,
sake-miso |
|
Crisp Red Snapper 19
caramelized soy syrup, rice-wine
vinaigrette and penang curry |
Wok Beef Tenderloin 20
herb potato cake, basil, madeira wine sauce |
Grilled Filet Mignon w/Shrimp 23
roast sweet pepper, wild mushroom,
broccoli |
Thai Coconut Curry Casserole 16.50
chicken, shrimp, lemongrass, Thai basil |
Sesame Crusted Salmon 19
tamarind |
Fire Wok 20
shrimp, lobster tail, sea scallops,
Thai coconut
curry |
Sambal Samba 18
Indonesian spices, shrimp, sea
scallop. chicken |
Tropical
Mango W. Gulf Shrimp
18
W. Chicken 15.50 |
Ginger Lobster Tail 24
soba noodles, baby bok choi |
Caramelized Sesame Chicken 15.50
sauteed stringbeans |
Wok Glazed Ginger Chicken 15
shitake, young ginger, Balsamic
vinaigrette |
|
|
Top of
Menus |
|
|
| TAKE
OUT - Appetizers |
| Mini Thai
Spring Rolls (2) 2.95 |
| Dim Sum 5.95 |
| Satay
Chicken 7.25 |
| Tempura
Shrimp 8.50 |
| Steamed or
Pan Fried Dumplings 6.50 |
| Szechuan
Dumplings 7.50 |
| Steamed
Vegetable Dumplings 5.95 |
| Thai Crab
Cakes 9.00 |
| Duck
Potstickers 11.00 |
| Baby Back
Ribs 12.50 |
| Salads |
| Japanese
Seaweed Salad 9.00 |
| House
Green Salad 7.00 |
| Grilled
Chicken Salad 9.00 |
| Crisp
Calamari Salad 9.00 |
| Vietnamese
Salad 8.50 |
| Soups |
| Veg. Hot &
Sour 3.00 |
| Thai Tom Yam
Soup 6.00 |
| Seaweed Tofu
Soup 3.00 |
| Wonton with
watercress 3.00 |
| Wok
Stars |
| Sesame
Chicken 12.95 |
| Chicken or
Beef with Broccoli 11.95 |
Crisp
chicken and shrimp
with honeyed walnut 17.95 |
| Sichuan
peppercorn chicken 12.95 |
| Stringbean
with chicken 11.95 |
Pan-pan
noodles
w/ chicken or pork 13.50
w/ shrimp or beef 16.00 |
| Gourmet
to go |
Grilled Lemongrass Chicken 13.90
chicken breast, wild ginger, lemongrass,
galangal, steamed watercress. |
Sambal
Samba 16.50
jumbo shrimp, sea
scallop, chicken, eggplant, red pepper, onion, shiitake
mushrooms, indonesian spices. |
Crisp
Red Snapper 19.50
wild ginger, scallion. |
|
|
Gourmet to go cont. |
Grilled Filet Mignon w/Jumbo Shrimp 21.50
shiitake mushroom, red pepper, Thai curry
sauce. |
Basil Beef 16.00
fresh ginger, basil leaves in ginger
sauce. |
Thai
Casserole 16.50
chicken, shrimp, lemongrass, coconut,
basil leaves, spicy curry. |
Wok
Grilled Garlic Shrimp 16.50
jalapeno chili, baby bok choy. |
Oven Roasted
Wild Salmon 16.50
sauteed seasonal vegetable. |
Wok Glazed
Ginger Chicken and Shrimp 16.50
stringer beans, ginger sauce. |
Ginger
Scallion Duck 17.00
wok sauteed ginger, scallion, shiitake. |
| South
China Sea |
Sambal
eggplant, red pepper, mushroom, and
zucchini
Chicken, Pork, Beef or Tofu 12.95
Shrimp or Sea Scallop 15.50 |
Thai Curry
onion, potatoes, red chilli, long bean
Chicken, Pork, Beef
or Tofu 12.95
Shrimp or Sea Scallop 15.50 |
Wok Glazed
Ginger
Chicken, Pork, Beef
or Tofu 12.95
Shrimp or Sea Scallop 15.50 |
Mango Spice
onion, jicama, mango,
crisp vermicelli
Chicken, Pork, Beef
or Tofu 12.95
Shrimp or Sea Scallop 15.50 |
Black Bean
onion,
asparagus, red pepper, mushroom
Chicken, Pork, Beef
or Tofu 12.95
Shrimp or Sea Scallop 15.50 |
| Me and
Noodle |
Egg Noodles
Chicken or Vegetable 9.95
Shrimp 10.95 |
Pad Thai
Chicken, Shrimp or Vegetable. 11.50 |
Singapore
Thin Rice Noodles
Chicken or Vegetable 9.95
Shrimp 10.95 |
Shanghai
Noodles
Chicken or Vegetable 10.50
Shrimp 11.50 |
Fried Rice
Chicken or Vegetable
8.95
Shrimp 9.95 |
|
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Menus |
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|
| WINES BY THE GLASS |
| We are delighted to be the premier New Canaan restaurant to house
this new "Le Verre de Vin" wine preservation system for wines by the glass. This
unique vacuum pressure system preserves the quality of each glass of still and sparkling
wine for your enjoyment. |
| CHAMPAGNES |
| Freixenet |
$6 |
| Korbel Brut |
$8 |
| WHITE WINE |
Very
Dry |
| Pinot Grigio, Jermann |
$12 |
Pouilly Fume,
Dom. de St. Laurent |
$8 |
Medium
Dry |
| Pinot Grigio, Lagaria |
$6 |
Full
Body and Flavors |
Chardonnay, Kendall-Jackson
"Vintner's Reserve |
$7 |
| Chardonnay, Woodbridge |
$6 |
Fruity/Spicy |
| White Zinfandel, Beringer |
$6 |
Sauvignon Blanc, Kendall-Jackson
"Vintner's Reserve |
$6 |
|
| RED WINES |
Medium
Body, Versatile |
| Pinot Noir, La Crema |
$10 |
Merlot, Kendall-Jackson
"Vintner's Reserve |
$10 |
| Merlot, St. Supery |
$8 |
| Merlot, Cypress |
$6 |
| Cabernet, Ch. Ste. Michelle |
$8 |
| WHITE WINE |
Full
Body, Rich |
| "E.X.P." Syrah, R.H. Phillips |
$8 |
Cabernet Sauvignon,
Monterey |
$6 |
| BEERS |
|
$4.25 |
Tsing
Tao * Sapporo |
Singha |
St.
Pauli (Alcohol-Free) |
|
|
Top of
Menus |
|
Wine List |
| CHAMPAGNE |
|
Moët and Chandon "White
Star" Extra Dry
A light, French Champagne with a full bouquet, pleasant texture with good
flavors. |
$59 |
Moët and Chandon "Cuvée
Dom Perignon" Brut
The slight accent of fruit along with just the right pronunciation of
dryness adds sparkle to any dinner. |
$150 |
| WHITE WINES |
|
Pinot Grigio, Jermann (Friuli)
Stylish, aromatic with rich flavors... more body than most Pinot Grigios. |
$39 |
Pouilly Fumé, Domaine de St.
Laurent (Loire)
Bright, juicy lemon and grapefruit notes run through this lovely white. |
$29 |
Sancerre, Caves du Clos La
Perrière (Loire)
A dry Loire Valley wine has a floral nose with flavors of grapefruit and
melon and a lengthy finish. |
$25 |
Semillon, Rosemount (Australia)
Fresh and focused, appealing for its melon and apple flavors. |
$22 |
Pinot Grigio, Livio Felluga
(Italy)
Fruity, fragrant, soft and pleasant (low acid) dry white. |
$33 |
Sauvignon Blanc, Kendall-Jackson
"Vintner's Reserve"
Crisp, full-bodied, with melon, citrus, toasty oak and spice flavors. |
$25 |
"EXP" Viognier, R.H.
Phillips (California)
Honeysuckle, peach, apricot and tropical fruit aromatics are enhanced by
subtle vanilla and spicy oak nuances. Complex, lingering flavors. |
$29 |
Chardonnay, Kendall-Jackson
"Vintner's Reserve (California)
No. 1 selling Chardonnay in the U.S., tropical fruit, green apple, citrus
and melon complemented by toasty oak. |
$29 |
Chardonnay, Cambria (California)
Rich, full-bodied with honeyed orange/pineapple fruit infused with citrus
and gentle toasty oak. |
$33 |
Chardonnay, Chalk Hill (California)
Medium-bodied, complex, with hints of citrus, pear, hazelnut and vanilla. |
$59 |
Gewürztraminer, Trimbach
(Alsace)
Subtle peach and melon flavors grow into an attractive finish. Perfect for
Asian Cuisine. |
$34 |
"Premier Cru" Chablis,
Joseph Droulin (Burgundy)
Clean, crisp style, with a steely core of green apple. |
$43 |
Pouilly-Fuisse, Louis Jadot
(Burgundy)
Ripe and attractive, with pear, melon and apricot aromas and flavors. |
$33 |
|
Top of
Menus |
|
Wine List |
| BLUSH WINE |
|
White Zinfandel, De Loach
(California)
Slightly dryer in style than the others with flavors of cherry and
raspberry. |
$19 |
| RED WINES |
|
Pinot Loir, Kenwood (California)
Smooth, appealing berry and plum flavors. Very versatile food wine. |
$32 |
Pinot Noir, La Crema (California)
Delicate, balanced cherry and raspberry flavors linger on the soft finish. |
$35 |
Merlot, Kendall-Jackson
"Vintner's Reserve" (California)
Aromas and flavors of plum and black cherry are enhanced by toasty vanilla
oak in this medium-bodied gem. |
$33 |
Merlot, St. Supery (California)
Rich plum, cherry, and spice flavors followed by an irresistible
aftertaste. |
$33 |
Cabernet Sauvignon, Chateau St.
Michelle (Washington)
Firm in texture, with blackberry and smoke flavors, nice finish. |
$29 |
Merlot, Markham (California)
Up front cherry, plum and currant flavors, finishes with polished tannins. |
$33 |
"EXP" Syrah, R.H.
Phillips (California)
Deeply colored, with aromatic notes of lavender, plum, raspberry and
leather. The wine is broad in the mouth with moderate tannins and a toasty, vanilla oak
finish. |
$29 |
Cabernet Sauvignon, Robert
Mondavi "Oakville" (California)
Supple texture, with polished cherry, sage and leather notes... long
finish. |
$74 |
Châteauneuf-du-Pape "Les
Closiers",
Caves des Papes (Rhône Valley)
Deep, spicy, earthy blackberry aromas marry with rich flavors. Delicious! |
$39 |
Merlot, Stonestreet (California)
Supple, with polished cherry, currant and toasty oak. A classic Merlot. |
$57 |
Cabernet Sauvignon, Sequioa Grove
(California)
Elegant and well focused with a core of black cherry and toasted oak. |
$43 |
Haut Médoc, Chateau Bel Air
(Bordeaux)
Pretty aromas of blackberries and chocolate... medium-bodied. |
$28 |
St. Julien, Chateau Gloria
(Bordeaux)
Intense blackberry and cherry, full-bodied and velvety with loads of
fruit. |
$71 |
St. Julien, Chateau Simard
(Bordeaux)
Deep ruby in color, a supple, full-bodied Bordeaux of superb finesse. |
$45 |
St. Julien, Chateau Gruaud LaRose
(Bordeaux)
Plenty of ripe berry and raspberry fruit with a nice amount of oak.
Medium. |
$106 |
|
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