| CENTRO |
| TO GO! |
 |
| SAUCES |
| Marinara |
|
Plum tomatoes, garlic, olive oil
and herbs |
| Milano |
|
Plum tomatoes, sweet fennel
sausage, Chianti wine, garlic and basil |
| Alfredo |
|
Heavy cream, sweet butter,
fontina, mozzarella and parmesan |
| Pesto |
|
Basil, olive oil, romano cheese,
pine nuts, walnuts, corn oil, garlic and spices |
| Vodka |
|
Plum tomatoes, pancetta bacon,
onions, cream, vodka, garlic and herbs |
| Cooking
Centro Pasta |
| Bring to a boil 3
quarts for each pound of pasta |
| Add pasta and 2T.
salt |
| Return to a boil and
cook 45 sec. to 1 1/2 min. according to desired tenderness. |
|
|
