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100 Aunt Hack
Road
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Danbury, Connecticut 06811 |
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Telephone: 203-791-0369 ~ Fax: 203-791-8946 |
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Dinner
| Pri-Fixe Lunch |
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Café
on the Green
| Home |
Dinner
We offer our dinner menu in the main dining room and
outside on the veranda, which offers beautiful sunsets
and lighted landscapes in the evening. Served daily from
5:00 PM - 10:00 PM |
Luncheon
We offer our luncheon menu in our main dining room daily
from 11:00 AM - 5:00 PM
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Wine List
Along with our current inventory of wines, we offer
specialty vineyards that are both limited and seasonal.
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Grill Room
Grab a quick bite or a refreshing beverage at the 9th
hole or kick back at the 19th with a cold one in a
casual and comfortable atmosphere! |
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Antipasti |
Calamari Fritti 12.50
Crispy Fried Calamari |
Portobello della Nonna 12.50
Baked Portobello cap stuffed with Broccoli Rabe,
sausage,
fresh mozzarella and roasted peppers |
Vongole al Forno 10.75
Baked Clams |
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Gamberi D’Acqua Dolce 12.75
Grilled marinated sweet water shrimp, dressed with extra virgin
olive oil
& lemon, tossed with baby greens and fingerling potatoes |
Zuppa di Cozze 12.00
Prince Edward Island
mussels, steamed in
fresh tomato, garlic and white wine sauce |
Mozzarella e Pomodoro
10.50
Home-made mozzarella
laced with vine ripe tomatoes
,roasted peppers, oven dried tomatoes & Calamata olives |
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* Carpaccio di Salmone Marinato 12.50
Thin slices of our own citrus-cured salmon, garnished with capers
and onions |
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Insalata
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Minestre |
Insalata alla
Cesare 9.00
Caesar Salad |
Asparagi alla
Griglia 11.00
Grilled
Asparagus, roasted beets, baby Arugula,
crumbled Feta Cheese with white Balsamic vinaigrette |
Insalata di
Endivia 10.00
Belgian Endive,
Radicchio, juicy sliced orange
segments, toasted hazelnuts and Roquefort cheese infused
with a delicate citrus dressing |
Insalata Siciliana
9.75
Romaine
lettuce, diced fresh mozzarella, Canellini beans, peppers &
Gaeta olives, dressed with balsamic vinaigrette |
Insalata Tri-Colore
10.50
Baby Arugula,
Radicchio & Endive, served with toasted Pignoli nuts with
Raspberry vinaigrette |
Stracciatella alla
Siciliana 10.75
Italian chicken egg drop soup
with baby
meatballs, spinach & melted mozzarella |
Pasta e Fagioli
9.50
White beans, pancetta & pasta, Tuscan style |
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Pasta
Entrée/Appetizer |
Risotto del Giorno (Priced
Accordingly)
Risotto of the Day |
Pasta a Piacere
(Priced Accordingly)
Your choice of Pasta
any style:
Tomatoes, Vodka, Clam, or Bolognese sauce |
Agnolotti di Zucca 20.50 /
15.00
Half moon pasta filled
with butternut squash in a sage walnut Beurre blanc sauce, julienne
of zucchini & shaved Pecorino |
Penne Rustica 21.00 /
16.50
Penne with grilled
chicken, Crimini mushrooms, peas, & sun-dried tomatoes, ginger and
Madeira wine sauce |
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* Whole Wheat Spaghettini alla Checca 19.50 /
14.50
Spaghettini with diced fresh mozzarella, grape tomatoes, red onions,
basil and olive oil |
Farfalle Mare e Monti
23.50 / 17.00
Bowtie pasta with
shrimp, sea scallops, Shiitake
Mushrooms, diced tomatoes, garlic & oil |
Four Cheese Ravioli alla
Primavera 20.00 / 14.50
Home-made Ravioli with
Spring Veggies, Pesto
Genovese & Pignoli nuts |
Rollatini di Asparagi
20.50 / 14.50
Pinwheel shaped pasta
stuffed with asparagus, leeks, & Mascarpone cheese, sliced & baked
with fresh diced tomatoes
(House
Specialty) |
Osso Bucco Ravioli 21.00 /
16.50
Home-made pasta filled with Beef Osso Bucco, in a hearty beef sauce,
onion confit & Gremolata |
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Sorry, Appetizer Portions of Pasta Cannot Be
Served as a Main Course |
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Pollo |
Pollo “Giambotta” 23.75
Chunks of chicken, sweet
sausage, peppers, onions, new potatoes, Broccoli Rabe with a
Rosemary~Sauvignon Blanc glaze
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Pollo a Piacere 21.50
Breast of chicken any
style,
Piccata, Francese or Marsala |
Pollo Peppadew 23.50
Medallions of chicken with
sweet/mildly spicy Peppadew peppers, Shiitake mushrooms & asparagus in a
spinach, Pinot Grigio wine sauce
(House
Specialty) |
Pollo Loucia 24.00
Crispy baked breast of
chicken, stuffed with mushrooms, Prosciutto, Pignoli nuts & Fontina
cheese, served with Couscous risotto |
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Pesce |
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Salmone alla Griglia
26.50
Grilled Atlantic Salmon,
with a wild mushroom ragu in an aged balsamic vinegar sauce, served with
puree of potato |
Gamberoni alla Oreganata 28.50
Jumbo shrimp baked with
bread crumbs,
in a garlic lemon & fresh herb sauce |
Tilapia in Crosta di Granchio 27.50
Crabmeat crusted Tilapia with warm Orange~Basil vinaigrette, and baby Bok
Choy |
* Lupa di
Mare del Mediterraneo 30.50
Filet of Chilean Sea Bass
pan seared with shrimp, leeks, Shiitake mushrooms, diced tomatoes,
spinach & carrots bedded on seasonal vegetables |
Cacciucco
alla Fiorentino 32.00
Young lobster tail, shrimp,
scallops, calamari, clams & mussels in a light spicy tomato sauce,
served on a bed of linguine |
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Carne |
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Cotoletta alla
Parmigiana 24.00
Veal cutlet breaded and baked with tomato sauce & mozzarella |
Scaloppini Piacere 24.00
Veal Scaloppini any style,
Piccata, Marsala or Francese |
Vitello Rudolfo Valentino
26.00
Scaloppini of veal,
baby shrimp, artichokes, asparagus, Shiitake mushrooms & sun-dried
tomatoes in a light Cognac sauce, served with potato puree
(House
Specialty) |
Herb Grilled Skirt Steak
“Cipollata” 30.50
Sweet and Spicy Mustard,
with Crisp & Caramelized Vidalia onions |
Agnellino al Forno 37.00
Grilled baby lamb chops
with a rosemary garlic sauce, served with Yukon Gold steak fries |
Filetto di Bue ai tre Pepi 37.00
Prime Filet Mignon pan seared, infused with a peppercorn ~ Cognac
sauce, roasted Cipollini onions served with Italian mashed potatoes |
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Verdure |
Broccoli di Rabe & Sweet & Spicy
Peppadew Peppers (P.A.)
Sautéed with garlic & olive
oil |
Spaghetti Squash 10.00
Braised with Pignoli nuts
and a touch of tomato sauce |
Zucchini Fritti 8.50
Shoestrings of crispy zucchini |
Broccoli Affogati 8.50
Sautéed with garlic & olive oil
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Creamed Spinach 8.50
Traditional Creamed Spinach |
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* HEART HEALTHY
MINIMUM TABLE CHARGE $25.00 PER PERSON |
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ALL
MENU ITEMS AND PRICES SUBJECT TO CHANGE
WITHOUT NOTICE |
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Pre - Fixe Lunch Menu
Available from 12 noon – 4:00 p.m. Tues - Friday |
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Choice of
Appetizer: |
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House Salad |
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Penne alla Vodka |
Rigatoni with Tomato Sauce
& Basil |
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Choice of
Entrée: |
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Herb crusted filet of Sea Bass
with creamy lobster sauce |
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Veal Marsala $3.50 Suppl. |
Chicken Parmigiana |
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Grilled Breast of Chicken with
Caesar Salad |
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Eggplant Rollatini
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Penne alla Vodka |
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Chicken Francese
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Rigatoni Tomato Sauce & Basil |
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Dessert: |
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Our Own Homemade Biscotti
Cookies |
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Coffee or Tea |
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Pre-Fixe $23.00 Per Person,
Tax & Gratuity Not Included |
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Maximum # guests, 10 per table |
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SORRY NO SUBSTITUTIONS |
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PRICE AND ITEMS SUBJECT TO CHANGE WITHOUT NOTICE |
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| St. Supery Sauvignon Blanc,
Napa Valley ‘05 |
$ 8~ |
$ 30~
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| Coastal Ridge Chardonnay,
California ‘04 |
$ 6.25
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$ 22~ |
| Kendall Jackson Chardonnay,
California ‘05 |
$ 8~ |
$ 30~
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| Belmondo Pinot Grigio,
Veneto, Italy ‘05 |
$ 6.25
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$ 22~
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| Rosemount Traminer, Riesling,
Australia ‘05 |
$ 7.25
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$ 26~
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| Beringer White Zinfandel,
California ‘05 |
$ 6.25
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$ 22~ |
| Coastal Ridge Merlot,
California ‘04 |
$ 6.25
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$ 22~
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| Rutherford Hill Merlot, Napa
Valley, California ‘02 |
$ 8.50
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$ 32~
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| Annie’s Lane Shiraz, Clare
Valley Australia ‘02 |
$ 7.25
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$ 26~ |
| R.H. Phillips "EXP", Syrah
‘04 |
$ 7.25
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$ 26~
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| Coastal Ridge Cabernet
Sauvignon, California ‘03 |
$ 6.25
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$ 22~ |
| Rodney Strong Cabernet
Sauvignon, Sonoma California ‘03 |
$ 8.50
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$ 32~ |
| McMurray Pinot Noir, Sonoma
Coast ‘04 |
$ 7.25
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$ 26~
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| Ravenswood Zinfandel, Napa
Valley California ‘04 |
$ 8~
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$ 30~ |
| Terrazas del los Andes,
Reserva Malbec, Argentina '04 |
$ 8~
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$ 30~ |
| Tiziano Chianti Reserva DOCG,
Tuscany, Italy ‘01 |
$ 8~
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$ 30~
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| Moet Chandon White Star
Extra Dry 187ml France ‘N/V
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$ 15~ |
| Martini & Rossi "Prosecco,"
Torino, Italy ‘N/V |
$ 25~ |
| Rotari "Arte Italiano,"
Trentino, Italy ‘N/V
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$ 25~ |
| Mumm Cuvee Napa "Brut
Prestige," Napa ‘N/V |
$ 38~ |
| Perrier Jouet "Grand Brut"
Cuvee Reserve, Epernay, France |
$ 40~ |
| Veuve Clicquot Brut,
Reims, France ‘N/V
.......................................... Half Bottle$ 26~
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$ 50~ |
| Veuve Clicquot "La
Grande Dame," Reims, France 1995
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$150~ |
| Moet and Chandon "Cuvee
Dom Perignon," Epernay, France 1995
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$185~ |
| Louis Roederer "Cristal
Brut," Reims, France 1997
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| CALIFORNIA /
OREGON |
| Argyle "Nuthouse" Chardonnay,
Willamette Valley, Oregon ‘01 |
$ 35~
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| Lincourt Chardonnay, Santa
Barbara County, California ‘04 |
$ 30~ |
| Kendall-Jackson "Vintner’s
Reserve" Chardonnay, California ‘05 |
$ 30~ |
| Sonoma-Cutrer Chardonnay,
Russian River Valley ‘04 |
$ 32~ |
| Beaulieu Vineyard, Carneros
‘04 |
$ 34~
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| Cuvaison Estate Chardonnay,
Carneros ‘03 |
$ 38~ |
| Benziger Chardonnay, Los
Carneros ‘04 |
$ 39~
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| Franciscan "Cuvee Sauvage",
Chardonnay, Napa ‘04 |
$ 46~ |
| Chalk Hill Chardonnay, Sonoma
‘02 |
$ 52~
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