| |
Dinner
Menu |
 |
|
|
Life is short ... Order
Dessert Now! |
|
OUR SIGNATURE DESSERT
Apple Strudel $7.50
Baked to order in a flaky crust stuffed with granny smith
apples, raisins & walnuts; served with whipped cream &
Vanilla ice cream
(it takes about 20 minutes to
cook…that’s why we recommend
ordering now) |
|
|
|
SNACKS & STARTERS |
Fresh Mozzarella en
Carozza $7.95
Parmesan bread
encrusted fresh mozzarella and basil, served on a pool of
marinara & Alfredo sauce |
Spinach, CHEESE &
Artichoke Dip $9.50
With
Swiss & Parmesan cheese, served in a bread bowl with warm tortilla chips |
Nachos with Beef
& Black Bean Chili $9.95
Fresh tortilla
chips loaded with cheese, scallions, fresh salsa, jalapeños,
black olives, scallions,
& sour cream… with guacamole, add $.75 |
Buffalo Wings
$8.95
Ten classic
spicy wings with bleu cheese, celery
& carrots |
BREWHOUSE Onion
Rings $7.75
Served with
creamy orange horseradish dipping sauce |
Potato Skins
$9.25
Stuffed
with bacon & cheddar cheese, with a side of sour cream |
Roasted Chicken
Quesadilla $9.50
A tortilla
stuffed with cheese, tender chicken, peppers & onions,
served with roasted corn &
black bean salsa, sour cream, & salsa |
Fried Calamari
$9.95
Traditional
style with marinara and lemon aioli sauce, or buffalo style
with bleu cheese |
Coconut Crunchy
Shrimp $11.95
With sweet
& tangy ginger-plum dipping sauce |
Chicken Fingers
$8.95
Cut from
fresh chicken breast, breaded with Japanese breadcrumbs…
with honey mustard, or buffalo style with bleu cheese |
BEER STEAMED MUSSELS
$10.95
From Prince Edward Island, steamed in lager, topped with
citrus beurre blanc & chopped tomatoes |
|
SOUPS,
CHOWDERS AND CHILI |
Brewhouse Seafood Chowder ~ cup $5.50 ~ bowl
$6.25
An award winning recipe…slow simmered clams, shrimp,
scallops & whitefish,
with vegetables & potatoes,
finished with cream |
|
Soup Of The Day ~ cup $2.95 ~ bowl $3.95 |
|
French Onion Soup ~ crock $4.95 |
|
Crock of Beef &
Black Bean Chili $5.50
with cheese, onions
& sour cream, add $.75 |
|
Top of Menus
|
|
|
FAMOUS BREWHOUSE BURGERS |
|
THE BEER BURGER ..
FAIRFIELD COUNTY'S BEST BURGER
$9.95 |
|
|
|
A half
pound of ground sirloin, marinated in a special ale
marinade, on a house baked pretzel roll with fries |
sirloin burger $9.95
A half pound of ground
sirloin, served on our house baked pretzel roll with fries |
vegetarian burger
$8.75
With
fresh, lettuce, tomato & artichoke spread on our house baked
pretzel roll... served with pasta salad |
|
Add Burger Builders
$.75 each
White
cheddar, Swiss, American, bleu cheese, provolone, pepper
jack, caramelized onions, bacon, sautéed mushrooms,
guacamole, or chili…substitute house salad or house Caesar
for $1.50, substitute onion rings for $1.25
Add a whole Portobello mushroom to your burger
~ $2.95 |
|
|
|
SALADS & SANDWICHES |
Grilled Chicken
Salad $11.95
Grilled marinated chicken breast, glazed walnuts,
tomatoes, red onions, & garlic croutons,
on a bed of
field greens tossed in balsamic vinaigrette |
Maryland Crab
Cake Salad $14.95
Two crab cakes, bursting with jumbo lump crab
meat and packing a spicy zip; our crab cakes are a local
favorite…served over field greens with fire roasted red
pepper vinaigrette |
SHRIMP AND GORGONZOLA Salad $13.95
Grilled
shrimp over a bed of field greens, tossed in red wine
vinaigrette, topped with Gorgonzola |
caesar Salad $8.95
With
grilled chicken add $4.50 ~ with five grilled shrimp add
$7.95 |
Brewhouse Cobb
Salad $12.95
Romaine & Iceberg mix, loaded with grilled
marinated chicken, crumbled bleu cheese, bacon, egg, red
onion, chopped tomato and guacamole, tossed in balsamic
vinaigrette |
Portobello
Mushroom Salad $10.95
Baby spinach tossed in balsamic vinaigrette,
sliced tomatoes & fresh mozzarella with basil oil,
marinated
grilled portobello & red onion…with
grilled chicken, add
$4.50 |
|
Brewhouse SalaD ~
Large:
$8.95 ~ Small: $6.50
Iceberg & romaine lettuce mix, tomatoes, cucumbers, red
onions, with croutons |
|
Your
choice of salad dressings for any of the above salads…bleu
cheese, roasted red pepper vinaigrette, balsamic
vinaigrette, creamy shallot vinaigrette, fat-free raspberry
vinaigrette, Russian, or ranch
Add crumbled Gorgonzola
to any salad for $1.50 |
|
|
Chicken and Andouille Sandwich $9.45
Marinated chicken breast, spicy Cajun sausage,
provolone and fire roasted red pepper vinaigrette
…
served on a house baked Portuguese roll with housemade chips |
Down East Lobster
Roll $18.95
Maine lobster salad with diced celery
& light
mayonnaise, piled into our house baked
New England roll, with fries and cole slaw |
GRILLED PORTOBELLO SANDWICH $8.99
Portobello mushroom,
caramelized onion, roasted red pepper & provolone cheese on
a toasted pretzel roll,
with pasta salad, dill
pickle & a lemon aioli |
|
Top of Menus
|
|
|
PASTA |
|
LOBSTER RAVIOLI
$21.95
Bursting
with lobster, in a sherry cream sauce with a garlic crostini |
|
spicy cajun chicken $17.95
Sautéed
chicken breast & fettuccine, in a spicy Cajun cream sauce
with &Andouille sausage,
topped with chopped tomatoes &
scallions |
|
penne
ala vodka
$14.95
Penne
tossed in a vodka cream sauce, with a garlic crostini
~ add chicken, $4.50 ~
add 5 grilled shrimp, $7.95 |
ENTREES
Add a side
garden salad or side Caesar to any entree for just $3.95 |
Lobster Pot Pie
$23.95
Chunks of fresh lobster meat, vegetables,
shiitake mushrooms, & diced potatoes in a sherry sauce,
served in a puff pastry shell with fresh asparagus tips |
Fish & Chips
$15.95
Cold water cod, lightly breaded
& served with cole slaw & fries, tarter sauce & a lemon |
|
Baby Back Ribs full
rack $21.99 half rack $12.99
“Fall-off-the-bone tender,” baked with Stout-spiked BBQ
sauce…with vegetable & garlic mashed |
|
Filet Mignon $23.95
Aged tenderloin, rich brandy demi glace, served with
vegetables & your choice of fries, garlic mashed, or baked
potato |
|
Steak & Shrimp
$22.95
Petite filet mignon with brandy demi glace
& cilantro marinated grilled shrimp, served
with honey-glazed carrots & your choice of fries, garlic
mashed, or baked potato |
grilled Meatloaf
$15.75
Ground beef
& pork blended with vegetables,
spices & cheddar cheese, served with mushroom gravy,
fresh vegetables & garlic mashed |
|
Parmesan
Encrusted Chicken $17.95
Stuffed with fontinella cheese
& spinach served
over a bed of Tuscan white beans & sautéed fresh broccolini |
|
Chicken Verona
$17.95
Sautéed medallions of chicken breasts with
Italian sausage, portobello mushrooms, red peppers,
& roasted garlic
in a Marsala sauce with sautéed spinach & risotto di Parma |
Grilled Fresh
Atlantic Salmon $18.95
Fresh salmon filet topped with citrus beurre blanc sauce, capers
& tomatoes,
served
with fresh vegetables & basmati rice |
|
Crabmeat Stuffed
Sole $18.75
Served with basmati rice
& asparagus, topped
with a citrus beurre blanc |
|
Wiener Schnitzel
$19.95
Tender veal, lightly breaded
& accompanied by
sautéed potato pancakes, caramelized onions, &
spinach
…topped with a rich hunter sauce & chopped tomatoes |
|
Our Best Wursts
$16.95
Traditional & smoked bratwursts, steamed in
beer & grilled…served over sauerkraut with
sautéed potato
pancakes & whole grain mustard sauce |
|
A plating charge of $2.50 will be applied to
all split entrees.
Consuming raw or undercooked meat, poultry, or shellfish may
increase your risk of food borne illness.
18% Gratuity added to parties of 8 or more |
|
Top of Menus
Home | Restaurants by Cuisine | Related Businesses | Restaurants by Location | Email |
|
|
|
|