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Proprietor
Roe Urena |
Dinner Menu
Le Classique Bistro |
Executive Chef
Kender Urena |
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Appetizers |
Pâté de la Masson
Country Pâté
with green peppercorns, Foie Gras & Truffle mousse
And cranberry-apple chutney & Pan de Galicia ...
$12.95 |
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Escargots a ’la Provencal
Gratin with garlic aioli and herbed bread crumbs ...
$11.95 |
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Soupe
de l’oignon
Onion soup
with Comte cheese ...
$ 7.50 |
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Tomato Tart Tatin
Tomato
tart with Vidalia onions marmalade, Goat cheese, frisse
lettuce and pistou ...
$10.50 |
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Moules Mariniere
Sweet Maine mussels steamed with white wine, shallots and
fresh parsley ...
$11.95 |
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Terrine D'Aubergines et Poivron
Rainbow terrine of eggplant, zucchini,
squash, spinach, asparagus, roasted sweet peppers
& Gruyere cheese with horseradish - mustard sauce
...
$13.95 |
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Steamed Asparagus
With truffle vinaigrette and Parmesan-Reggiano
...
$10.50 |
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Cuisine de Chef -
Appetizers |
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Pissaladiere
Ultra thin crispy crust "Pissaladiere" with mozzarella di
buffala, Serrano ham,
Parmesan cheese and drizzled with white truffle oil and
basil chiffonade..
$17.95 |
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Trio
Serrano ham, Chorizo Iberico sausage, tomato and Buffalo
mozzarella bruschetta ...
$17 |
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Coquilles ST.
Jacques
Seared sea scallops with caper, currants, croutons Avocado
puree and roast beets ...
$15.95 |
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Foie gras
Seared Moulard Duck Foie Gras crusted with toasted walnuts,
baby arugula, and Pain Mie ...
$17.95 |
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Mozzarella
di Buffala Campana
With Organic tomatoes, Prosciutto Di Parma, "Cafaggio"
extra virgin olive oil and Aceto Balsamic di Moderna vinegar ...
$15.95 |
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Charcuterie
Country pate, Foie Gras, Assorted dry sausage - Finocchiono,
Cacciatorini, Saucisson de Lyon, Duck prosciutto, cornichons
and Moutarde D'Orlean ...
$17.95 |
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Salades de la maison |
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“Hache” Chopped Salad
With English cucumber, tomatoes, Daikon radish, green peas,
corn, heart of palm,
Red peppers, lettuce, French feta cheese and Jerez
vinaigrette ...
$11.95 |
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Bistro Salad
Sliced pears, sun-dried cranberries, candied pecans, mélange
of greens,
Roquefort cheese & house vinaigrette ...
$9.95 |
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Caesar Salad
Hearts of Romaine Lettuce with marinated anchovies,
Shaved Parmesan cheese & Gruyere Paillettes...
$9.95 |
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Roasted Heirloom Baby Beet Salad
With walnut “Dacquoise” Granny Smith apples, Mache lettuce,
salsify & warm
goat cheese ...
$12.50 |
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Marinated
Roasted Heirloom Beet Salad
With walnuts, navel oranges, haricot verts and warm goat
cheese...
$12.50 |
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Le Classique Bistro
ENTREES |
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Steak,
Filet, Lamb Chops or Chicken Frites
Choice of
Organic crispy roasted chicken $27.95
Angus Top Sirloin or Filet Mignon or Colorado Lamb Chops
$39.95
Served with pommes frites & your choice of Béarnaise or
au poivre sauce |
Slowly Roasted Dover Sole
Sautéed a la Meunière, Saffron orzo, roasted tomato,
broccoli rabe and crispy beets
$46.95
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Jarrett D’Agneau
Slowly Braised Colorado Lamb shank with root vegetables
$29.95
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Cassoulet de Castelnaudary
Lamb, Duck confit, garlic sausage and flageolet beans
$29.95 |
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Veal
Paillard
With peppercorn sauce asparagus, Gruyere cheese and
pommes frites $29.95 |
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Arugula
Chicken
Paillard of chicken lightly breaded with baby arugula,
Belgian endive, Heirloom tomatoes salad and Parmesan
shavings
$27.95 |
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Cuisine de LA MAISON
ENTREES |
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Saumon
Organic salmon filet with rosette of Provencal roasted
vegetables, sautéed shitake mushrooms, tomatoes and herb
vinaigrette, and forbidden black rice
$28.95 |
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Sea Scallops
Pan seared with truffle vinaigrette, haricots verts and
chives mashed potatoes and
$28.95 |
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Supreme
de Canard
Pomegranate glazed duck breast and duck leg "Craquelin"
with haricots verts,
Grand Marnier sauce and apple-polenta "Savarin"
$34.95 |
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Supreme
de
Poulet
Organique
Roquefort & walnuts crusted organic crispy chicken
breast with balsamic glace,
Portobello mushrooms and wilted spinach
$28.95 |
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Boeuf
Tellecherry & Horseradish crusted filet mignon
with trifoliate of wild mushrooms, pommes lyonnaise
and topped with onion ring
$39.95 |
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Black
Trumpet Mushroom Crusted Colorado Lamb Chops
Goat cheese stuffed baby pepper, Arbequina olives
and potato mille-feuille, spinach & bordelaise sauce
$39.95 |
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Chicken Curry
&
Vegetable Fried Rice
With baby bok choy, ginger, lemon grass, chilies, green
beans, scallions, Thai basil and apple chutney
$29.95 |
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Braised Short Ribs of Beef
With Horseradish mashed potatoes, baby carrots, spinach
and herb cremolata
$35.95 |
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Sides |
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~ Pommes Frites ~ Haricots Verts ~ Asparagus
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~
Creamy Spinach
~ Sauteed Broccoli Rabe ~
$6.95 |
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Desserts de
Les |
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Blueberry Galette
Light blueberry
cake with crispy top served warm with
Blackberry-cabernet sorbet
$9.50 |
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Crème Brûlée
Vanilla Bean custard with cookies
$9.50 |
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Mousse au Chocolat
Chocolate
mousse with fresh berries, chocolate biscotti and
raspberry sorbet
$9.50 |
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Gateau au Chocolat
Warm chocolate cake, made to order with
chocolate
ganache melting center & pistachio ice cream
$9.50 |
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Profiteroles
Cream puffs stuffed with French Vanilla
ice cream, chocolate sauce
$9.50 |
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Bananes Sauté
Bananas sautéed with fresh orange juice,
flambé with cointreau & brandy Topped on vanilla ice
cream
$9.50 |
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Organic Costa Rican Brown Sugar Cake
With Dulce de Leche ice cream, caramelized macadamia nut
and Fleur de Sel
$9.50 |
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Sorbets de le Choix De Glace
Blackberry-Cabernet, Mango & Raspberry Sorbet
Vanilla, Chocolate, Pistachio & Dulce de Leche ice cream
$9 |
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De Fromage
de Bistro
Assorted cheese
plate $15.00 |
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Menu de thé
Tea Menu |
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Sencha
A certified Organic Japanese green tea |
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English Breakfast
It is simply China Black Tea |
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Chamomile
From Egypt using only the finest flower
heads,
not thin & watery, fresh scent of green apples |
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Formosa Oolong
From Taiwan a style of brown Oolong that
Americans love
with a toasty flavor |
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Decaffeinated
Orange Pekoe with the caffeine removed |
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Peppermint Herbal
From Oregon. A marvelous, brisk
peppermint
with an incredible aroma |
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Earl
Grey Supreme
The finest of Earl Grey teas, uses a higher
grade of
teas with bergamont & the addition of
Ceyoln vintage
silver tips |
Paris
It is a fruity black tea with a hint of
lemony Bergamont |
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Ceylon & India
The
finest blend of Orange Pekoe with the caffeine |
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Ports |
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Ruby |
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Taylor Fladgate 2003 |
$23 |
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Sandeman
Vintage Porto '00 |
$18 |
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Taylor Fladgate LBV 2000 |
$10 |
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Cockburns
Vintage Porto '00 |
$15 |
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Cockburns Anno
LBV 1998 |
$15 |
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Dows Vintage Porto 1997 |
$17 |
Croft Quintada Roeda
Vintage Porto 1995 |
$12 |
Gould Campbell
Vintage Port 1994 |
$19 |
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Fonseca Vintage Port 1985 |
$20 |
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Tawny |
Warre’s Colheita Vintage Tawny
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1937
1964
1968 |
$49.
$22.
$29. |
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Warre’s Otima 10 year old |
$10 |
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Cockburns 10
year old |
$12 |
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Fonseca 10 year old |
$11 |
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Sandeman 20 year old |
$13 |
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Taylor Fladgate 30 year old |
$22 |
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Fonseca 40 year old |
$28 |
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Peller Estates "Ice Wines" 2004
Choice of: |
Vidal Blanc
Riesling
Cabernet Franc
All Oak aged, Canada $19 |
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Grappa /Brandy |
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Jacopo Poli “Grappa di Sassicaia” |
$20 |
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Jacopo Poli “ Sarpa di Poli” |
$8 |
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Primi Frutti “Pesca” choice of Peach, lemon or
strawberry Grappa |
$9 |
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Trimbach “Framboise” Grand Reserve Raspberry
Brandy |
$9 |
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Cognacs & Single
Malts |
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Martell VSOP |
$12. |
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St.Vivant Armagnac |
$12. |
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Sempe V.S.O.P. |
$12. |
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Martell CordonBleu |
$24 |
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Macallan 12
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$12. |
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Macallan 15 Fine Oak
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$17. |
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Macallan 18
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$34. |
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Glenlivet 12 |
$12. |
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Glenfiddich |
$12. |
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Glenmorangie |
$12. |
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Laphroaig |
$12. |
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Calvados Boulard |
$12. |
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Courvoisier VSOP |
$12. |
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Hine, Rare &
Delicate |
$12. |
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Remy VSOP |
$13. |
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Remy XO |
$28. |
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Hennessy VSOP
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$11. |
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Hennessy XO |
$28. |
Gran Centenario Anejo |
$13. |
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Johnny
Walker GREEN |
$17. |
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Johnny
Walker BLUE |
$44. |
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Dessert Wine |
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Muscat Beaumes De Venise |
$11 |
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Muscat Domaine de Coyeux |
$11 |
Château d'Arche Sauterne Barsac
Premier Grand Cru Classe 1998 |
$13 |
Château d’Yquem
Lur-Saluces Sauterne |
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1995, Half Btle
1998, Full Btle |
$230.
$378. |
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