|
|
|
|
Proprietor
Roe Urena |
Dinner Menu
Le Classique Bistro |
Executive Chef
Kender Urena |
|
Appetizers |
Pâté de Campagne
Country Pâté
with foie gras and urbani truffles ...
$11.50 |
|
Escargots a ’la Provencal
Gratin with garlic aioli and herbed bread crumbs ...
$11.50 |
|
Soupe
de l’oignon
Onion soup
with Gruyere cheese ...
$ 7.50 |
|
Tomato Tart Tatin
Tomato
tart with Vidalia onions marmalade, Goat cheese, frisse
lettuce and pistou ...
$10.50 |
|
Moules Mariniere
Sweet Maine mussels steamed with white wine and herbs ...
$10.95 |
|
Cuisine de Chef |
|
Appetizers |
|
Peeky toe crab Salad & Gulf coast shrimp
cocktail
Served chilled with a fennel coriander sauce, avocado,
Mache lettuce, citrus supremes ...
$14.50 |
|
Grilled Sea Food Salad
Mediterranean squid, sea scallops and shrimp marinated with
tomato water & herbs ...
$12.95 |
|
Steamed Asparagus
With truffle vinaigrette and parmesan tuile
...
$10.50 |
|
Torchon de Foie gras
Torchon of moulard duck “foie gras” crusted with Sicilian
pistachios Quince puree,
pickled onions, & citrus – honey
gateau ...
$16.95 |
|
Salades de la maison |
|
“Hache” Chopped Salad
with English cucumber, tomatoes, Daikon radish, green peas,
heart of palm,
red peppers, lettuce, French feta cheese and Jerez
vinaigrette ...
$11 |
|
Bistro Salad
Sliced pears, sun-dried cranberries, candied pecans, mélange
of greens,
Roquefort cheese & house vinaigrette ...
$9.95 |
|
Caesar Salad
Hearts of Romaine Lettuce with marinated anchovies,
Shaved parmesan cheese & Crème Fraiche Parmesan ‘Strudel’
...
$8.95 |
|
Roasted Heirloom Baby Beet Salad
With walnut “Dacquoise” Granny Smith apples, Mache lettuce,
salsify & warm
goat cheese ...
$12.50 |
|
Mozzarella di buffala
micro arugula, drizzled with Arbequina olive oil, & fleur de
sel ...
$12.95 |
|
|
|
Return to Top |
|
| |
Le Classique Bistro
ENTREES |
|
Lemon Sole a la Meunière
Sautéed in lemon butter and haricots verts ...
$27.95 |
Jarrett D’Agneau
Slowly Braised Colorado Lamb shank with root vegetables
...
$28.95
|
|
Cassoulet de Castelnaudary
Lamb, Duck confit, garlic sausage and flageolet beans
...
$28.95 |
|
Steak, Filet or Chicken Frites
Choice of
Organic crispy roasted chicken with pommes frites
$25.95
Angus Top Sirloin or Filet Mignon served with pommes
frites $38
With your choice of Béarnaise or au poivre sauce |
|
Coq au Vin
Organic chicken breast ‘ Coq au Vin’ with bacon,
Pennsylvania mushrooms
lemon thyme mashed potatoes and tender leeks ...
$25.95 |
|
Veal Paillard
With peppercorn sauce asparagus, gruyere cheese and
pommes frites ...
$28.95 |
|
Cuisine de Chef |
|
ENTREES |
|
Salmon
Sautéed spinach, carrot-ginger sauce, Nicoise relish ...
$27.95 |
|
Sea Scallops
Pan seared with truffle vinaigrette, chives mashed
potatoes and haricots verts ...
$28.95 |
|
Arugula Chicken
Paillard of chicken lightly breaded with baby arugula,
Belgian endive,
Heirloom tomatoes salad and parmesan shavings ...
$24.95 |
|
Boeuf
Roquefort & walnut crusted Angus Prime Fillet mignon
wilted spinach,
Baby vegetables & Bordelaise sauce ...
$38 |
|
Aiguillette de Canard
Duck breast “Poelee” and duck leg confit with haricots
verts,
and honey-orange sauce ...
$29.95 |
|
Chicken Curry “Cuit Sous Vide”
Kumquat chutney, rice pilaf and melange of Asian
vegetables ...
$25.95 |
|
~ Specials du jour ~ |
|
Monday ~ Pork Chop Choucroute ~ Tuesday ~
Short Ribs of Beef |
|
Wednesday ~ Mustard & Sage crusted
roasted Calves Liver |
|
Thursday ~ Dover Sole ~ Friday ~ Bouillabaisse |
|
Saturday
~ Cote de Boeuf
~ Sunday ~ Poulet Roti Gran Mere
|
|
Sides |
|
Pommes Frites 6.50 ~ Haricots Verts 5.95
~Asparagus 6.50~
Sauteed Spinach 5.95 |
|
|
|
Return
to Top |
|
|
Les Desserts |
|
Caramelized Riz Souffle
Coconut rice pudding, peach compote&
toasted coconut |
|
Mousse au Chocolat
Valrhona caraibe chocolate mousse,
crème chantilli& Raspberry Gelee |
|
Creme Brulee
Le Cirque Vanilla bean custard |
|
Gateau au Chocolat
Warm chocolate cake with melted chocolate
Ganache center with pistachio gelato |
|
Cotes du Rhone Mousse
Rhone valley poached pear cake |
|
Profiteroles
Cream puffs stuffed with French Vanilla
ice cream & chocolate sauce |
|
Bananes Flambées Belvedere
Bananas sautéed with fresh orange juice,
flamed with cointreau & brandy Topped on vanilla ice
cream
|
|
Le Choix De Sorbets
Coconut, Mango, Strawberry & Raspberry |
|
Le Choix de ‘ Ice Creme
Vanilla, Chocolate, Pistachio,
& Strawberry
GELATO |
|
All desserts $9 |
|
Cheese Menu
All our cheeses are
hand made from Artisanal Cheese Center in Manhattan |
Abbaye
de Belloc
Semi Soft ~ France
Raw sheep’s milk cheese is mild and flavorful with a
granular texture. True Basque flavor Nutty & robust.
with a hint of caramel |
Cheddar Quebec
Hard ~ Canada
Cow’s milk cheese, aged 6 years
for
ultimate sharpness. Made in small batches |
Tome Aydius
Semi Hard ~ France
Made from unpasteurized goats milk, brushed rind and
lightly pressed, smooth & dense in texture hearty taste
with a trace of sweetness
|
Gruyere
Firm to Hard ~France
Unpasteurized Cow’s milk cheese, aged in special caves
in the Swiss Alps nutty & rustic Switzerland’s most
famous mountain cheese
|
|
All cheese
plates are accompanied with a slice of fig & almond
wheel. Imported from Catalonia, this artisanally
produced delicacy is rich and dense with hints of green
anise and Muscatel. Also, a slice of Quince also known
as membrillo. This is a
spread made with quince fruit
$5.50 per slice, $15. per
plate,
Choice of three |
|
|
Tea Menu
Harney & Sons teas |
|
Sencha
A certified Organic Japanese green tea |
|
English Breakfast
It is simply China Black Tea |
|
Chamomile
From Egypt using only the finest flower
heads, not thin & watery, fresh scent of green apples |
|
Formosa Oolong
From Taiwan a style of brown Oolong that Americans love
with a toasty flavor |
|
Decaffeinated
Orange Pekoe with the caffeine removed |
|
Peppermint Herbal
From Oregon, A marvelous, brisk
peppermint with an incredible aroma |
|
Earl
Grey Supreme
The finest of Earl Grey teas, uses a higher grade of
teas with bergamont & the addition of Ceyoln vintage
silver tips |
|
Paris
It is a fruity black tea with a hint of
lemony Bergamont |
|
|
Return to Top |
|
|
Ports |
|
Taylor Fladgate Vintage Porto 2000
$19 |
Cockburns
Vintage Porto 2000
$15 |
Cockburns Anno
LBV 1998
$15 |
Dows or
Cockburns Vintage Porto 1997
$17 |
Croft Quintada Roeda Vintage Porto 1995
$12 |
|
Fonseca or Dows Vintage Port 1985
$20 |
Grahams or Dows Vintage Port 1983
$19 |
|
Croft Vintage Port 1963
$44 |
Warre’s Colheita Vintage Port 1937
$65 |
Warre’s Otima
10 year old Tawny Port
$10 |
Cockburns 10
year old Twany Port
$12 |
Sandeman 20
year old tawny port
$13 |
Graham’s 30
year old tawny port
$18 |
|
Fonseca 40 year
old Tawny
$29 |
|
Grappa /Brandy |
Jacopo Poli
“Grappa di Sassicaia”
$20 |
Jacopo Poli “ Sarpa di Poli”
$8 |
Primi Frutti
“Pesca” choice of Peach, lemon or strawberry Grappa
$9
|
Trimbach
“Framboise” Grand Reserve Raspberry Brandy
$9 |
|
|
Cognac’s & Single
Malts |
|
Martell VSOP |
$12. |
|
St.Vivant Armagnac |
$12. |
|
Martell CordonBleu |
$24 |
|
Macallan 18
|
$18. |
|
Calvados Boulard |
$12. |
|
Courvoisier VSOP |
$12. |
|
Hine, Rare &
Delicate |
$12. |
|
Glenfiddich |
$12. |
|
Remy VSOP |
$13. |
|
Glenlivet 12 |
$12 |
|
Remy XO |
$28. |
|
Glenmorangie |
$12. |
|
Hennessy VSOP
|
$11. |
|
Macallan 12 |
$12. |
|
Hennessy XO |
$28. |
|
Johnny
Walker GREEN |
$18. |
Dessert Wine |
Muscat Vin de Glaciere
$11 |
|
Saracco Moscato
D’Asti 2004
Rated 91 points WE
Glass $9 Half bottle $24 |
Château Coutet Sauternes-Barsac Premier
Cru 2000
$12 |
Château d’Yquem Lur-Saluces 1998,
Saurerne
$210. per bottle |
|
|
Return
to Top
Home | Restaurants by Cuisine | Related Businesses
| Restaurants by Location | Email |
|
|
|
