|
|
|
Tapas *
a la carte or any 3 for $13
|
|
Boquerones |
6.50 |
|
House Cured Olives |
3.50 |
|
Croquettas |
7.50 |
|
Albondigas |
5.50 |
|
Potato Tortilla |
4.50 |
|
Empanadas of Spiced
Beef |
5.50 |
|
Chorizo with Sweet & Sour Figs |
7.50 |
|
Marinated Roasted
Beets with Valdeon |
5.50 |
|
Ensalada Mixta |
6.00 |
|
Specialty Tapas |
|
Crispy Calamari with Smoked Tomato Aioli |
10.50 |
Gambas al Ajillo
Sautéed Shrimp with Garlic & Sherry |
9.50 |
|
Herbed Goat Cheese with Wild Mushrooms |
9.50 |
Mussels al Diablo
Steamed, with Spicy Tomato Sauce |
10.50 |
|
Salads |
|
Caesar * |
8.00 |
Caesar with Chicken *
Boneless Breast of Paprika Rubbed Chicken |
14.00 |
Baby Spinach Salad
Red Onion, Apple, Cabrales & Warm Bacon Dressing |
9.50 |
Nicoise Salad
Fresh Tuna, Asparagus, Olives & Baby Greens |
12.00 |
Grilled Salmon and Fennel Salad
Arugula, Tomatoes & Lemon Vinaigrette |
12.00 |
|
Top |
|
Sandwiches
Served
with organic greens & papas fritas
|
Roasted
Portobello
Roasted Peppers, Arugula & Goat Cheese |
7.00 |
Roasted Chicken Breast
Arugula, Pesto & Tomato |
7.50 |
Grilled
Lamb & Arugula
Garlic, Mint & Rosemary Aioli |
8.50 |
Roasted Pork Cubano
Shaved Onion, Pickles, Chipotle Mayonnaise |
9.00 |
Grilled Sirloin Paillard
Caramelized Onions, Mahon & Romesco Sauce |
12.50 |
Barcelona
Burger
*Freshly-Ground,
Plain or with Melted Manchego
|
9.50 |
Sandwiches
Served
with organic greens & papas fritas
|
Roasted
Portobello
Roasted Peppers, Arugula & Goat Cheese |
7.00 |
Roasted Chicken Breast
Arugula, Pesto & Tomato |
7.50 |
Grilled
Lamb & Arugula
Garlic, Mint & Rosemary Aioli |
8.50 |
Roasted Pork Cubano
Shaved Onion, Pickles, Chipotle Mayonnaise |
9.00 |
Grilled Sirloin Paillard
Caramelized Onions, Mahon & Romesco Sauce |
12.50 |
Barcelona
Burger
*Freshly-Ground,
Plain or with Melted Manchego
|
9.50 |
The Rest *
|
Seafood
Penne
Tossed with Mussels, Clams, Shrimp & Serrano Ham |
13.00 |
Barcelona Crispy Chicken Strips
Honey Mustard Sauce |
9.00 |
Half Chicken al Pimientos
Hot Cherry Peppers & Roast Potatoes (20 min. Cooking Time) |
19.50 |
Grilled
Skirt Steak
Chimichurri Sauce & Papas Fritas |
23.00 |
* Also available between 3:00 – 5:00pm
|
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LUNCH GREENWICH |
 |
TAKE OUT |
|
TAPAS - A LA CARTE OR ANY 3 FOR $13 |
Boquerones $6.00
Lentil Salad $6.00
House Cured Olives $3.50
Slow Braised Broccoli Gratinee $6.50
Albondigas $6.50
Potato Tortilla $4.50
Spinach & Chickpea Casserole $5.00
Chorizo with Sweet & Sour Figs $6.00
Marinated Roasted Beets with Cabrales Cheese $5.50 |
|
|
EXPRESS LUNCH |
|
1/2 a Sandwich & Soup Of
the day $9.50 |
|
SPECIALTY TAPAS |
Gambas
al Ajillo $9.00
Crispy Calamari with Smoked Tomato Ailoi
$9.50
Grilled Octopus Salad $9.50
Empanadas of Spiced Beef $5.50
Herb Cheese with Wild Mushrooms $9.00
Wild Boar Spare Rib $9.50
Grilled Sirloin Paillard $12.50 |
| SALADS |
Mixed Green Salad
$5.95
Red Wine Vinaigrette
Tossed Salad of Winter Greens & Avocado $7.00
Chicory, Sweet
onion, Cherry tomatoes, & Hot Bacon Vinaigrette
Caesar with Chicken $8.95
Boneless Breast of Paprika Rubbed Chicken
Serramo Ham, Cabrales Cheese & Boiled Egg
Tuna Tartar with Julienne Cucumber $13.50
Julienne Tomatoes, Asparagus,
Rice Wine Vinaigrette |
| Entrée
Salads |
Grilled Salmon and Beet
Salad $16.00
Orange Slices,
Shaved Fennel, Baby Arugula, Sherry Vinegar
Grilled Chicken
Salad $19.00
Chopped Salad
of Green Peppers, Fresh Mozzarella, & Basil
Peruvian Beef
Salad $19.00
Red pepper,
Cucumber, Jicama, & Lima Vinaigrette |
|
Top |
|
LUNCH |
|
TAKE OUT |
| SANDWICHES |
Open Faced Duck Confit Sandwich
$7.95
Tuna and Artichoke with Black Olive Tappenade $7.95
Shaved Onion & Tetilla Cheese
Roasted Portabello $6.95
Roasted peppers, arugula and goat cheese
Grilled
Churrasco $9.00
Melted Mahon Cheese, Romesco
Sauce
Roasted Portabello $6.95
Roasted peppers, arugula and goat cheese
Roasted Chicken
Breast $6.95
Arugula Pesto & Toamto
Grilled Lamb & Watercress $7.95
Garlic, Mint & Rosemary Aioli
El Cubano with Cured Pork & Serrano Ham $6.95
Queso Iberico, Roasted Peppers, Shaved Onion, Pickles
Barcelona Sausage & Peppers $8.00
Grilled Sausage Smothered in Roasted Red
Peppers |
|
ENTREES |
Lobster Risotto $14.00
Asparagus,
Zucchini, and Saffron Broth
Half Chicken al Pimentos $19.00
Hot Cherry Peppers and
Roasted Potatoes
Barcelona Steak Fritte
$23.00
12 oz. Sirloin, French Fries,
Chimichurri Sauce
Pan Seared Jumbo Shrimp $15.00
Chorizo Cream and Polenta
Mussels a Diablo $15.00
Sautéed with Spicy Tomato
Sauce and Served with Crispy Yukon Potatoes
* - Available from 3:00 - 5:00 |
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VEGETALES |
|
Salmorejo Cordobes
Chilled Tomato Gazpacho, Jamon Serrano |
5.50 |
|
Roasted Garlic Bulbs
Extra Virgin Olive Oil |
3.50 |
|
Fresh Artichokes “a la plancha”
Olive oil, Almonds, Parsley |
9.50 |
|
Potato Tortilla
Hot, with Chive Crème Fraiche |
4.50 |
|
Slow Sauteed Spring Vegetables
Baby Carrots, Favas, Haricot Verts |
8.50 |
|
Roasted Beets with Valdeon
Blue Cheese and Walnuts |
6.50 |
|
Stuffed Zucchini
Sweet Sausage, Swiss Chard |
7.50 |
|
Roasted
Chickpea Purée
House-Made Pita Chips |
6.50 |
|
Slow-cooked Broccoli Cazuela
Garlic Confit, Mahon Cheese Gratin |
6.50 |
|
Herbed Goat Cheese with
Wild Mushrooms
Balsamic Reduction |
8.50 |
|
House-Cured Olives
Thyme, Peppers, Garlic |
3.50 |
|
Sweet Potato Fingerlings
Honey Goat Cheese, Aged Sherry Vinegar |
7.50 |
|
Grilled Spring Asparagus
Black Truffle Vinaigrette |
9.50 |
|
Coca del Dia
Barcelona Flatbread of the Day |
9.00 |
|
Spinach and Chickpea
Casserole
Cumin and Garlic Confit |
6.50 |
|
|
CARNE Y PESCADO |
|
Chorizo with Sweet and Sour Figs
Balsamic-Sherry Glaze |
8.50 |
|
Albondigas
Meatballs in Tomato Sauce |
6.50 |
|
Crispy Calamari
Smoked Tomato Aioli |
9.50 |
|
Gambas al Ajillo
Sautéed Shrimp with Garlic and Sherry |
9.50 |
|
Boquerones
Marinated Fresh Spanish Anchovies |
6.50 |
|
Croquetas de Bacalao
Light Cod Croquettes with Saffron Aioli |
8.50 |
|
Porcini-Crusted Chicken
Parmesan Crust, Arugula Salad |
10.50 |
|
Grilled Steak Paillard
Tomatoes, Onions, Thyme, Crispy Potatoes |
11.50 |
|
Mussels al Diablo
Sautéed with Spicy Tomato Sauce |
11.50 |
|
Duck Confit
Wild Mushrooms and Port Wine Reduction |
9.50 |
|
Costillas de Puerco
Spare
Ribs with Star Anise Orange Glace |
6.50 |
|
Homemade Empanadas
Spiced Beef, Smoky Pepper Purée |
5.50 |
|
Cumin-Scented Chicken,
Spicy Avocado Coulis |
6.50 |
|
Shrimp and Black Bean,
Chunky Tomato Sauce |
7.50 |
|
Sepia “a la Parrilla”
Cuttlefish with Garlic, Lemon, Peppers
|
10.50 |
|
Grilled Morcilla on Toast
Sauteed Onions, Balsamic Reduction |
5.50 |
|
|
Barcelona Sampler for 2 – 6 different Tapas
from above for $48*
Barcelona Sampler for 3 – 8 different Tapas from above for
$60*
Grand Sampler for 4 or more –10 different Tapas from above
for $70*
*Available Sunday through Thursday |
|
ENSALADAS |
|
Organic Greens with Goat
Cheese Croquettes
Millstone Farm Spring Mix, Hot Herbed
Goat Cheese with Local Honey |
9.50 |
|
Bibb Salad with Almonds
Pink Peppercorn Vinaigrette,
Shaved Istaria
Cheese |
8.50 |
|
Ensalada Mixta
Mixed Lettuces, Tomato,
Onions,
Olives
|
7.50 |
|
|
FOR THE TABLE |
|
PARRILLADA – Argentine Mixed Grill for Two
NY Strip Steak, Grilled Half Chicken,
Gaucho Sausage, Pork loin, Papas Fritas
& Chimichurri
$24.50 per person |
|
PAELLA (for two to six people)
Please Allow 35 Minutes to Prepare
Saffron Rice, Chicken, Squid, Shrimp,
Chorizo,
Clams & Mussels
$24.50 per person |
|
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Top |
|
|
CHARCUTERIA |
|
Today’s Cheese Selection: |
|
Cured Meats and Sausage: |
Queso Ahumado de Pria
Cow’s Milk Sheep’s Milk, Smoky,
from Asturias
Manchego
Sheep’s milk, sharp, creamy, from
Navarra
Drunken Goat
Goat’s milk, mild, marinated in red
wine, from Murcia |
$5.50 per portion
$15.00 for a selection of
three |
Cantimpalo
Dry Cured, sweet paprika
Chorizo
Dry cured, spicy, hot paprika
Jamon Serrano
Dry cured Spanish Ham |
|
|
|
TAPAS |
Avocado Salad
Hearts of Palm, Marinated Roasted Peppers |
8.50 |
Warm Portuguese Octopus Salad
Fingerling Potatoes, Red Onions, Parsley,
Paprika, Extra Virgin Olive Oil |
9.50 |
Shrimp & Scallops Ceviche
Cilantro, Orange & Lime Juice |
10.00 |
Rock Shrimp Risotto
Saffron Broth, Fresh Peas, Asparagus |
10.50 |
Crab Cake
Cilantro-Garlic
Confit Aioli |
10.00 |
Tuna Tartare
Chives, Olive Oil, Lemon & Capers |
13.50 |
Pan Roasted Jumbo Shrimp
Chorizo
Cream |
13.50 |
|
Serrano Ham & Manchego Cheese
Croquettes
Garlic Aioli |
5.50 |
|
ENTRÉES |
Half Chicken al Pimientos
Hot
Cherry Peppers, Lemon, white wine, Roasted
Potatoes |
19.50 |
Churrasco
Grilled
Skirt Steak, Garlic Spinach, Sweet Potato Fries
and Green Chimichurri Sauce |
23.50 |
Grilled Lamb Chops
Arugula, Romesco Sauce |
19.50 |
Grilled Giant Prawns
Spring
Mixed Salad |
23.50 |
Pepper-Rubbed Fillet Mignon
Mashed
Potatoes, Brandy Reduction and Crispy Onions |
26.50 |
12 Oz. Grilled Sirloin
Basil
Mashed Potatoes, Broccoli Rape, Cipolline Onions
Demi-Glace |
24.00 |
Pan Seared Soft Shell Crabs
Arugula,
Cucumbers and Cherry Tomatoes Salad, Lemon, EVOO |
21.50 |
Pan Seared Monkfish
Fingerling Potatoes, Oyster Mushrooms with Black
Olives, Fresh Tomato Vinaigrette |
22.00 |
|
DESSERTS |
|
Churros y Chocolate
Spanish
Style Fried Dough with Thick Hot Chocolate
|
7.50 |
|
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