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Lunch |
Soups |
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French
Onion Soup
topped with a
seasoned crouton and melted cheese
Cup $3.50…Bowl
$6
es and spices Cup
$3.50 …Bowl
$6
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Roasted
Butternut Squash and Apple Soup
pureed squash, sautéed apples and spices
Cup $3.50…Bowl
$7
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Starters |
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Clams Oreganata
sautéed
baby clams in a garlic-wine sauce with bread crumbs,
tomatoes and fresh herbs
$9 |
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Crispy Chicken Wontons
with
apricot dipping sauce
$7.50 |
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Grilled Chicken Quesadilla
with
roasted red peppers and cheddar cheese topped with a tangy
tomato salsa
$9 |
Stuffed Breaded Eggplant
with ricotta,
mozzarella, spinach, roasted red peppers with a marinara
sauce
$9 |
Fried Calamari
with sautéed cherry peppers and lemon aioli
$10 |
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Bailey’s BBQ Baby Back Ribs
braised and coated with Bailey’s homemade BBQ
$8 |
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Salads |
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Asian Chicken Salad
grilled chicken breast and mixed greens tossed in a peanut
soy vinaigrette
$10 |
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Grilled Salmon Salad*
grilled salmon, tomatoes, onions and mixed greens with a
peppercorn-parmesan dressing
$12 |
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Warm Baby Spinach Salad with Apple-Bacon Vinaigrette*
topped
with sautéed Granny Smith apples, blue cheese and spiced
pecans
$10 …with chicken $13 …with
salmon $14 …with shrimp $15 |
Baked Goat
Cheese Salad
over mixed baby greens with pears tossed in a
walnut vinaigrette
$11
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Grilled
Steak Salad*
grilled steak, tomato, red onion, blue cheese and mixed
greens tossed in a balsamic vinaigrette
$13 |
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Spicy Caesar Salad
romaine lettuce, parmesan and Chipotle Caesar dressing
$7 …with chicken
$11 …with
salmon $13 …with
shrimp $15 |
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*We will kindly serve warm bread at your request |
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Wraps
(Wraps
served with choice of mixed green salad or fries) |
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Grilled Chicken Wrap
with
roasted red peppers, Cheddar cheese and a pesto mayo
$10 |
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Turkey and Bacon Wrap
turkey, bacon, lettuce and tomato with a sun-dried tomato
mayo
$8 |
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Grilled Salmon Wrap*
tomatoes, mixed greens and grilled salmon with a peppercorn
sauce
$12 |
Chicken Pesto Salad Wrap
with lettuce and tomato
$8
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Grilled Steak Wrap*
with
sautéed onions, melted Swiss cheese, and garlic mayo
$13 |
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Sandwiches
(Sandwiches served with choice of mixed green salad or
fries) |
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Southwestern Grilled Chicken
grilled chicken with roasted red peppers, sharp cheddar
cheese and chili mayonnaise
$10 |
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Breaded Eggplant and Fresh Mozzarella
on
Focaccia bread with roasted red peppers and pesto mayo
$9 |
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Meatball Parmesan
meatballs, tomato sauce and mozzarella served on a grinder
$6 |
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BLT
bacon,
lettuce tomato on white with mayo
$7 |
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Eggplant Parmesan
Eggplant, tomato
sauce and mozzarella served on a grinder
$6 |
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Tuna
Melt
tomato
and Cheddar on grilled pita bread
$7 |
Sauteed
Pork Medallions
mushrooms, roasted red peppers, and swiss
cheese served on a hardroll
$9
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Bailey’s Burger*
with
lettuce and tomato
$8.00 |
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20%
Gratuity will be added to parties of seven or more
Consumer Advisory- “Thoroughly cooking meats, poultry,
seafood, shellfish or eggs reduces risk of foodborne
illness” |
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Pasta |
Chicken Romano
sautéed
chicken breast with garlic roma tomatoes and a white wine
tomato sauce over linguine
$16
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Shrimp $ Spinach Scampi
sautéed in olive oil in a garlic wine sauce over linguine
$18 |
Sweet Potato Gnocchi
in a gorgonzola cream sauce
$16 |
Cavatelli
with sweet Italian sausage and
broccoli rabe in a garlic butter broth
$18
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Linguine with Clam Sauce
sautéed baby clams over linguine in a garlic white wine
sauce
$17 |
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Ravioli of the Day
Market Price |
Penne a la Vodka
sautéed plum
tomatoes, garlic, fresh basil in a vodka pink sauce
$14 …with
chicken $16 …with
shrimp
$18 |
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Desserts
Ask
your server about our
selection of heavenly desserts prepared daily.
By our Pastry
Chef |
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Children Menu |
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Pasta with Butter
$6 |
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Pasta with Sauce
$7 |
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Hot Dog and Fries
$5 |
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Chicken Fingers and Fries
$7 |
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*Private parties, group events and
catering available for all occasion.* |
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Dinner |
Starters |
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French Onion Soup
topped with a
seasoned crouton and melted cheese
cup ... $3 bowl ... $6 |
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Bailey’s Crab Cakes
with
Chipotle remoulade sauce
$12 |
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Crispy Chicken Wontons
with
apricot dipping sauce
$8 |
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Clams Oreganato
sautéed baby clams in a garlic-wine sauce with breadcrumbs,
tomato and fresh herbs
$9 |
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Grilled Chicken Quesadilla
with
roasted red peppers and cheddar cheese topped with a tangy
tomato salsa
$9 |
Pan Seared Sea Scallops*
with a cauliflower puree, caramelized apple
and red onion relish
$13
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Stuffed Breaded Eggplant
with ricotta,
mozzarella, spinach, roasted red peppers with a marinara
sauce
$9
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Roasted
Butternut Squash and Apple Soup
pureed squash, sautéed apples and spices
cup … $3.50 bowl … $7
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Shrimp Cocktail*
with
a chile lime cocktail sauce
$10
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Baked Escargot*
in
a puff pastry with a garlic cream sauce
$9
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Bailey’s BBQ Baby Back
Ribs*
braised and
coated with Bailey’s homemade BBQ sauce
$8…appetizer
$17…entree
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Seared Sesame Ahi Tuna*
over an
Asian slaw and a wasabi vinaigrette
$14 |
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Warm Baby Spinach Salad with Apple-Bacon Vinaigrette
topped
with sautéed Granny Smith apples, blue cheese and spiced
pecans
$10 |
Baked Goat Cheese Salad
over mixed baby greens with pears tossed in a
walnut vinaigrette
$11
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Caesar Salad
romaine lettuce, parmesan and Chipotle Caesar dressing
$7 |
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Baby Field Green Salad
with
tomato, onion, olives, and balsamic dressing
$5 …add gorgonzola $6.50 |
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20%
Gratuity will be added to parties of five or more
Consumer Advisory- “Thoroughly cooking meats, poultry,
seafood, shellfish or eggs reduces risk of foodborne
illness” |
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Main Courses |
Pecan
Crusted Trout
with
lemon-parsley brown butter, over wild rice and a seasonal
vegetable
$17 |
Grilled Honey-Maple Glazed Pork Chop
with caramelized apples over potatoes au
gratin and a seasonal vegetable
$20 |
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Pan-Roasted Chilean Sea Bass
with baby clams
in a lemon white wine butter broth, risotto and a seasonal
vegetable
$27 |
Pan-Seared Bacon Wrapped Filet Mignon
with a sweet roasted chile vinaigrette, potatoes au gratin
and broccoli rabe
$29 |
Chicken Milanese
breaded chicken cutlet
sauteed with a lemon butter sauce, mashed potatoes and
broccoli rabe
$18 |
Pan-Roasted Grouper
with a cilantro-lime vinaigrette, black bean
salsa, wild rice and a seasonal vegetable
$18 |
Stuffed Wild Salmon
stuffed with wild mushrooms, risotto and
shrimp in a marsala reduction served with asparagus
$24 |
Seared Filet Medallions with Cabernet Sauvignon Demi Glaze*
topped with
gorgonzola over mashed potato and sautéed vegetables
$28 |
Seared
Breast of Duck with Cranberry-Ginger Chutney*
with mashed potato and a seasonal vegetable
$17 |
Grilled Veal Chop
with a wild
mushroom ragout, risotto and a seasonal vegetable
$27 |
Pan
Seared Pork Medallions
with sundried
tomatoes, wild mushrooms in a sherry garlic cream sauce,
mashed potatoes and a seasonal vegetable
$18 |
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Chicken Marsala
boneless chicken
breast sautéed with wild mushrooms and marsala over risotto
$16 |
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Seafood Risotto
sautéed lobster,
shrimp, scallops and baby clams in a garlic fresh tomato
white wine sauce
$26 |
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Stuffed Filet of Sole
with a seafood
stuffing over basmati rice and sautéed vegetables
$17 |
Crab Cake Sandwich
with tomato,
lettuce, remoulade sauce and french fries or a mixed greens
salad
$14
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Bailey’s
Burger*
with tomato,
lettuce, onion and fries
$8 |
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Pasta |
Chicken Romano
sautéed
chicken breast with garlic roma tomatoes and a white wine
tomato sauce over linguine
$16
|
|
Shrimp $ Spinach Scampi
sautéed in olive oil in a garlic wine sauce over linguine
$18 |
Sweet Potato Gnocchi
in a gorgonzola cream sauce
$16 |
Cavatelli
with sweet Italian sausage and
broccoli rabe in a garlic butter broth
$18
|
|
Linguine with Clam Sauce
sautéed baby clams over linguine in a garlic white wine
sauce
$17 |
|
Ravioli of the Day
Market Price |
Penne a la Vodka
sautéed plum
tomatoes, garlic, fresh basil in a vodka pink sauce
$14 …with
chicken $16 …with
shrimp
$18 |
|
Desserts
Ask
your server about our
selection of heavenly desserts prepared daily.
By our Pastry
Chef |
|
Children Menu |
|
Pasta with Butter
$6 |
|
Pasta with Sauce
$7 |
|
Hot Dog and Fries
$6 |
|
Chicken Fingers and Fries
$7 |
|
*Private parties, group events and
catering available for all occasion.* |
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Dessert |
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Key Lime Pie
$6 |
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Maple-Pecan Pie
$6 |
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Fudge Brownies
With Vanilla Bean Ice Cream
$6.50 |
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Chocolate Explosion
$8 |
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Crispy Banana,
Chocolate and Pecan Triangles
With Vanilla Custard Creme
$8 |
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Vanilla Crème
Brulee
$8 |
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…A La Mode + $1.50
Bowl of Vanilla Ice Cream $3.00 |
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Dessert
Drinks |
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Tawny Port
Old
Benson - Australia
$8.50 |
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Ice Wine
Innsklin – Canadian
$9.50 |
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Italian Coffee
Coffee, Amaretto and Bailey’s Irish Cream
$6.75 |
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Espresso Martini
Absolut, Kahlua
and espresso
$8.50 |
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Capputini
Vodka, Kahlua,
Bailey’s and espresso
$9.00 |
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Ice Wine Martini
Vodka and
Innisklin Ice Wine
$11 |
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Watermelon Martini
Vodka,
Watermelon Liqueurs, splash of lime
$8.50 |
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Wine List |
Sparkling Wines |
|
BOTTLE |
Perrier Jouët: Grand Brut" N/v -
Champagne
Crisp
appealing with a rich lingering finish |
49 |
Mumm Cordon Rouge N/V - Champagne Half
Bottle
Light, Rich flavor a clean, fragrant bouquet, creamy texture and
lingering broth |
37 |
White Wines |
Pinot Grigio "Zuc", Volpe Pasini
- Italy
Sublime
character with rich and opulent flavors. |
26 |
Pinot Grigio Mionetto - Italy
Soft, delicate, yet crisp with a delightful
finish. |
26 |
Pinot Grigio jermann - Friuli
Layers
of flavors are complex and crisp |
46 |
Sauvignon Blanc, Brancott - New Zealand
A well-balanced wine with lively,
crisp acidity |
27 |
Sauvignon Blanc, Chalk Hill - Sonoma
Full-bodied
wine, fresh with a touch of oak. |
45 |
SAncerre, "Bonnes Bouches"
Bourgeois - Loire
Delicate and crisp with a wisp
of ripe grapefruit |
32 |
Chardonnay "Kateherine's",
Cambria - Santa Maria Valley
Cramy,
opulent, nicely balanced with good acidity |
39 |
Chardonnay "Vintner's Reserve",
Kendall Jackson - California
Rick
tropical fruit, round with a long, lingering finish |
28 |
Chardonnay: Ferrari-Carano -
Sonoma
Full
varietal flavors with a lovely clean finish |
49 |
Chablis, Denis Pmmier - Burgundy
Floral aromas, light with a touch of
spice. |
37 |
Riesling, "Kabinett",
Selbach-Oster - Germany
Pleasantly
dry and delicate with a clean, fresh finish |
29 |
Riesling, "Qba", Dr. Thanish
Estate - Germany
Elegant fruit balanced with
perfect acidity |
27 |
Library Wines |
Chardonnay, Talbot - Monterey
2000
Multi-layers
of creamy lemon, ears and citrus.. |
67 |
Puligany-Montrachet "Le Trezin", Marc Colin -
Burgundy 2001
Soft, with fruit and herbs in its aromas and
flavors. |
70 |
Barolo "Classico", Prunotto -
Piedmont '00
Dry
full-bodied, elegantly harmonious, very velvety |
77 |
Brunello di Montalcino Riserva, Farttori di Bardi -
Tuscany 1997
A gem... Full bodied, Tremendous
depth and richness. |
110 |
Chianti Classico " Reserva
Ducale Gold", Ruffino - tuscany 2000
Rich,
complex and elegant with excellent balance. |
64 |
"Legacy" by Stonestreet - Sonoma
1999
Full-bodied with impressive
levels of flavor. |
89 |
"Reserve Alexandre" Meritage,
Geyser Peak 1999 - Alexander Valley
This favorite offers ample
tastes and a complex finish |
75 |
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Wine List |
Red Wines |
Pinot Noir, Estancia - Monterey
Fleshy
cherry and dark fruits, opulent, rich finish. |
31 |
Pinot Noir, Echelon, Central
Coast
Charming,
wonderful flavors of Oriental spices. |
27 |
Pinot Noir "Russian River
Reserve", La Crema - Sonoma
Lush
aromas of plum, raspberry and black cherry. |
51 |
Rosso di Montalcino, Podere Le
Caggiole - Tuscany
Full
of lush cherry and bright fruits, mild tannins. |
27 |
Barbera d'Alba, Marcarini -
Piedmont
Bright
fruit, medium-bodied, finishes with soft tannins. |
29 |
Sangiovese, Atlas Peak - Napa
Medium-bodied,
lovely long, spicy, fruit driven finish. |
30 |
Chianti Classico Riserva,
Castello Banfi - Tuscany
Smooth
lush flavor enhanced by an intense bouquet |
32 |
Chateauneuf-du-Pape, Chateau La
Nerthe - Rhone
A great
Rhone wine, powerful, spicy flavors. |
59 |
Beaujolais Villages, Nugues -
Burgundy
Velvety
with a long, soft finish and refined aroma that hints of
raspberry |
27 |
Merlot, Kenwood - Sonoma
Abundant
fruit aromas, soft supple flavors. |
29 |
Merlot, Charles Krug - Napa
Lush
hints of cherries and spice and a soft finish. |
39 |
Merlot, Newton - Napa
Ripe
black cherries, hints of oak, exotic mouthfeel. |
41 |
Merlot, Ferrari-Carano - Sonoma
Majestic
wine with extraordinary balance and finesse. |
49 |
Cabernet Sauvignon "Seven Oaks",
J Lohr - Paso Robles
Deep
rich wine, with berry aromas and toasted oak.
|
33 |
Cabernet Sauvignon, Simi -
Sonoma
Aromas
of black currants, concentrated fruit flavor. |
39 |
Cabernet Sauvignon, Steltzner -
Napa
A
regal beauty from the Stag's Leap wine district. |
49 |
Shiraz, Rosemount - Australia
Generous
berry and spice flavors linger nicely. |
26 |
Shiraz "Grumprs", Richard
Hamilton - McLaren Vale, Australia
Purple
hues, rich, dark fruit aromas and fresh raspberry and deep
spicy plum tastes. |
31 |
Zinfandel, Ravenswood - Lodi
A
robust, spicy wine with plenty of ripe berry fruit. |
29 |
Zinfandel "Old Vines:, St.
Francis - California
Soft
and lushly fruited, with rich, toasty, black fruit. |
39 |
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Beverages |
Teas
Earl Grey
Earl Grey Decaffeinated
Orange
Chamomille
Raspberry
English Breakfast
Mint
Green Tea
$2.50
Bottled Water
San Pellegrino
Aqua Panna Spring
Bottle for Two
$5.50 |
Pepsi
Diet Pepsi
7-Up
Orange
Ginger Ale
Unsweetened Ice Tea
Pink Lemonade
$2.00
Shirley Temple
Grapefruit Juice
Pineapple Juice
Cranberry Juice
Chocolate Milk
Orange Juice
Tea
Decaffeinated Tea
Coffee
Decaffeinated Coffee
$2.25 |
Bottled Beer
Coors Light
Rolling Rock
Samuel Adams
Corona
$4.50
Heineken
Amstel Light
$5.50
Champagne
Mimosa
$9.50 |
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Wines By the Glass |
|
Cristalino, Cava –
Spain
Pinot Grigio, Ca’Bolani –
Italy
Sauvignon Blanc, Brancot – New Zealand
Sauvignon/Semillon, Simon Gilbert - Australia
Chardonnay, Lazo (by Undurraga) – Chile
Chardonnay, "Riverstone", J Lohr – Monterey
Signi Blanc, Domain De Pnly - France
Riesling, Dr. Thanisch – Germany
Pinot Noir, Echelon – California
Chianti, Cetamura – Tuscany
Zinfandel, Cline - California
Merlot, Haywood – California
Cabernet Sauvignon, "7 Oaks", J. Lohr - Paso Robles
Cabernet/Merlot, Alkoomi - Australia
Shiraz, Rosemount "Diamond Series" – Australia |
$7.50
$7.50
$6.50
$6.50
$6.50
$7.50
$6.50
$7.00
$8.00
$6.50
$7.00
$6.50
$8.50
$7.00
$7.50 |
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