|
Lunch |
|
Roasted Tomato and
Garlic Soup
roasted
tomatoes, fresh herbs, parmesan and garlic
Cup $3.50 …Bowl $7 |
|
Starters |
|
Clams Oreganata
sautéed baby clams in a garlic-wine sauce with bread crumbs,
tomatoes and fresh herbs
$12 |
|
Crispy Chicken Wontons
with apricot dipping sauce
$9 |
|
Steamed Mussels
in
a garlic-white wine sauce
$12 |
|
Duck Spring Rolls
with
sweet-chili Sauce
$13 |
|
Fried Calamari
tossed with hot cherry peppers. Served with a lemon aioli
$13 |
|
Salads |
|
Asian Chicken Salad
grilled chicken breast and mixed greens tossed in a peanut
soy vinaigrette
$13 |
|
Grilled Salmon Salad
grilled salmon, tomatoes, onions and mixed greens with a
peppercorn-parmesan dressing
$14 |
|
Grilled Steak Salad
grilled steak, tomato, red onion, blue cheese and mixed
greens tossed in a balsamic vinaigrette
$14 |
|
Warm Goat Cheese Salad
herb crusted warm goat cheese over mixed green with dried
cranberries, apples, toasted cashews and mandarin orange
vinaigrette
$13 |
|
Warm Baby
Spinach Salad with Apple-Bacon Vinaigrette
topped with sautéed Granny Smith apples, blue
cheese and spiced pecans
$13 …with chicken $16…with shrimp $18 |
|
Spicy Caesar Salad
romaine lettuce, parmesan and Chipotle Caesar dressing
$9 …with
chicken $13 …with
salmon $15 …with
shrimp $16 |
|
*We will kindly
serve warm bread at your request.* |
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Wraps
(Wraps served with choice of mixed green salad or fries) |
|
Grilled Chicken and Avocado Wrap
with
bacon, lettuce, tomato and mayo
$13 |
|
Turkey
and Bacon Wrap
turkey, bacon, lettuce and tomato with a sun-dried tomato
mayo
$9 |
|
Grilled Salmon Wrap
Tomatoes, mixed greens and grilled salmon with a peppercorn
sauce
$14 |
|
Portabella Mushroom Wrap
lettuce, tomato, and goat cheese with remoulade sauce
$11 |
|
Grilled Steak Wrap
with sautéed onions, melted Swiss cheese, and garlic mayo
$14 |
|
Sandwiches
(Sandwiches served with choice of mixed green salad or
fries) |
|
Southwestern Grilled Chicken
grilled chicken with roasted red peppers, sharp cheddar
cheese and chili mayonnaise
$12 |
|
Breaded Eggplant and Fresh Mozzarella
on
Focaccia bread with roasted red peppers and pesto mayo
$9 |
|
Tuna Melt
tomato and Cheddar on grilled pita bread
$9 |
|
BBQ Pulled Pork
Sandwich
with crispy onions and cheddar cheese
$13 |
Blackened Mahi-Nahi
Sandwich
with lettuce, tomato and mayo
$14 |
|
Bailey’s Burger or Veggie Buger
with lettuce and tomato
$10 …with
cheese $11.50 |
|
20%
Gratuity will be added to parties of seven or more |
|
Consumer Advisory- “Thoroughly cooking meats, poultry,
seafood, shellfish or eggs reduces risk of foodborne
illness” We use only Zero Trans Fat (ZTF) cooking oils and
other ZTF products as they become available. |
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Pasta |
|
Chicken and Asparagus
served
over linguine in a white wine sauce with sundried tomatoes
and bacon
$17 |
|
Scallops, Shrimp, Lobster and Mussels
pan
seared in a rich brandy wine sauce over linguine
$21 |
|
Shrimp $ Spinach Scampi
sautéed in olive oil in a garlic wine sauce over linguine
$18 |
|
Penne A La Vodka
sautéed tomatoes and garlic in a pink tomato vodka sauce
$16 …with chicken $18 …with shrimp $22 |
|
Linguine with Clam Sauce
sautéed baby clams over linguine in a garlic white wine
sauce
$17 |
|
Mussels alla Diavola
sautéed mussels, garlic, crushed red pepper and tomato sauce
over linguine
$16 |
|
Desserts
Ask
your server about our
selection of heavenly dessert prepared daily.
By our Pastry
Chef
$8 |
|
Children Menu |
|
Pasta with Butter
$8 |
Pasta with Sauce
$8 |
|
Hot Dog and Fries
$7 |
Chicken Fingers and Fries
$9 |
|
*Private parties, group events and
catering available for all occasion.* |
|
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Dinner |
Soup |
|
|
Roasted Tomato and Garlic Soup
roasted tomatoes, fresh herbs,
parmesan and garlic
$7 |
|
Starters |
|
Bailey’s Crab Cakes
with Chipotle remoulade sauce
$13 |
|
Crispy Chicken Wontons
with apricot dipping sauce
$9 |
BBQ
Pulled Pork Quesadilla
over Mango-Cucumber Slaw
$13 |
Coconut-Crusted Shrimp
with pineapple-apricot sauce
$12 |
|
Clams Oreganato
sautéed baby clams in a garlic-wine sauce with bread crumbs,
tomato and fresh herbs
$12 |
|
Fried Calamari
tossed
with hot cherry peppers. Served with a lemon aioli
$13 |
|
Steamed Mussels
in
a garlic-white wine sauce
$12 |
|
Duck Spring Rolls
with sweet-chili Sauce
$13 |
|
Salads |
Apple
and Walnut Salad
mixed greens, apples, candied walnuts
and cranberry vinaigrette topped with shaved parmesan
$12 |
Warm
Baby Spinach Salad with Apple-Bacon Vinaigrette
topped with sautéed Granny Smith
apples, blue cheese and spiced pecans
$13 |
Warm
Goat Cheese Salad
herb crusted warm goat cheese over
mixed green with dried cranberries, apples, toasted cashews
and mandarin orange vinaigrette
$13 |
|
Caesar Salad
romaine lettuce, parmesan and Chipotle Caesar dressing
$9 |
|
Baby Field Green Salad
with tomato, onion, olives, and balsamic dressing
$7 …add gorgonzola $8.50
…add chicken $5 …add salmon $8 …add shrimp $9 …add steak $9 |
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Main Courses |
Sweet Red
Pepper Crusted Tilapia
with a mango-peach
Buerre Blanc over Basmati rice and sautéed vegetable
$23 |
Grilled 14oz
Ribeye
with a Gorgonzola
sauce and crispy onions over potato au gratin
$30 |
Classic
Cioppino
clams, mussels,
scallops, lobster and shrimp in a San Francisco tomato broth
with garlic toast
$29 |
Honey-Barbequed Wild Salmon with Pineapple Salsa
over Basmati rice
with sautéed seasonal vegetables
$23 |
Pecan
Crusted Trout with Lemon-Parsley Brown Butter
over wild rice and
seasonal vegetables
$18 |
Grilled
Filet Mignon with Merlot Sauce
over mashed potato
and sautéed spinach
$31 |
Seafood
Risotto
sautéed lobster,
shrimp, scallops and baby clams in a garlic, fresh tomato
wine sauce
$29 |
Blackened
Mahi-Mahi
with a mango-lime
sauce over potato au gratin and seasonal vegetable
$24 |
Almond
Coated Apple and Brie Stuffed Chicken
with Amaretto Buerre
Blanc and mashed potato
$22 |
Herb and
Goat Cheese Crusted Rack of Lamb
over mashed potato
with a rich demi-glaze
$34 |
Seared
Breast of Duck with Cranberry-Ginger Chutney
with mashed potato
and seasonal vegetables
$22 |
Veal
Scaloppini
with sautéed artichoke hearts in a
Lemon-Thyme Chardonnay Sauce
$25 |
Chicken Marsala
boneless chicken breast sautéed with
wild mushrooms and Marsala over risotto
$18 |
|
Bailey’s Burger or Veggie
Burger
with tomato, lettuce, onion and fries
$11 |
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|
Pasta |
|
Lobster Ravioli
with sautéed lobster in a spinach-scampi sauce
$23 |
|
Chicken and Asparagus
served
over linguine in a white wine sauce with sundried tomatoes
and bacon"
$18 |
|
Scallops, Shrimp, Lobster and Mussels
pan
seared in a rich brandy-wine sauce over linguine
$24 |
|
Shrimp $ Spinach Scampi
sautéed in olive oil in a garlic wine sauce over linguine
$22 |
|
Linguine with Clam Sauce
sautéed baby clams over linguine in a garlic white wine
sauce
$19 |
|
Mussels alla Diavola
sautéed mussels, garlic, crushed red pepper and tomato sauce
over linguine
$18 |
|
Penne A La Vodka
sautéed tomatoes and garlic in a pink tomato vodka sauce
$17 …with chicken $19 …with shrimp $22 |
Desserts
Ask
your server about our
selection of heavenly dessert prepared daily. |
|
By our Pastry Chef |
|
Children Menu |
|
Pasta with Butter
$8 |
|
Pasta with Sauce
$8 |
|
Hot Dog and Fries
$7 |
|
Chicken Fingers and Fries
$9 |
|
*Private parties, group events and
catering available for all occasion.* |
|
|
20% Gratuity will be added to parties of five or more
Consumer Advisory- “Thoroughly cooking meats, poultry,
seafood, shellfish or eggs reduces risk of foodborne
illness” |
|
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|
|
Dessert |
|
Key Lime Pie
$6 |
|
Maple-Pecan Pie
$6 |
|
Fudge Brownies
With Vanilla Bean Ice Cream
$6.50 |
|
Chocolate Explosion
$8 |
|
Crispy Banana,
Chocolate and Pecan Triangles
With Vanilla Custard Creme
$8 |
|
Vanilla Crème
Brulee
$8 |
|
…A La Mode + $1.50
Bowl of Vanilla Ice Cream $3.00 |
|
Dessert
Drinks |
|
Tawny Port
Old
Benson - Australia
$8.50 |
|
Ice Wine
Innsklin – Canadian
$9.50 |
|
Italian Coffee
Coffee, Amaretto and Bailey’s Irish Cream
$6.75 |
|
Espresso Martini
Absolut, Kahlua
and espresso
$8.50 |
|
Capputini
Vodka, Kahlua,
Bailey’s and espresso
$9.00 |
|
Ice Wine Martini
Vodka and
Innisklin Ice Wine
$11 |
|
Watermelon Martini
Vodka,
Watermelon Liqueurs, splash of lime
$8.50 |
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Wine List |
Wines by the Glass |
 |
|
Mumm Cuvee “M”, Napa Single Serving Bottle |
11.00 |
|
Pinot Grigio, Villa Borgo Tesis - Friuli |
8.00 |
|
Sauvignon Blanc, Brancott – New Zealand |
7.50 |
|
Albarino, Martin Codax - Spain |
8.00 |
|
Sauvignon Blanc, Geyser Peak - California |
8.00 |
|
Chardonnay, Camelot – California |
7.00 |
|
Chardonnay “Riverstone”, J. Lohr – Monterey |
8.00 |
|
Riesling, Covey Run - Washington |
8.00 |
|
Pinot Noir, Forest Glen - California |
8.00 |
|
Chianti, Cetamura – Tuscany |
7.00 |
|
Zinfandel, Rancho Zabaco – California |
7.50 |
|
Merlot, Trinity Oaks – California |
7.00 |
|
Malbec, Montes - Chile |
8.00 |
|
Meritage, Kendall-Jackson
“Vintner’s Reserve” - California |
8.00 |
|
Super Tuscan, “Col di Sasso” Villa Banfi
Tuscany |
7.50 |
|
Cabernet Sauvignon “7 Oaks”, J. Lohr
Paso Robles |
8.50 |
|
Shiraz, Rosemount “Diamond Series”
Australia |
8.00 |
Sparkling Wines |
Perrier Jouët: Grand Brut" N/v -
Champagne |
59 |
Mumm Cordon Rouge N/V - Champagne Half
Bottle |
37 |
White Wines |
|
BOTTLE |
|
Pinot Grigio, Esperto - Friuli |
28 |
|
Pinot Grigio, Jermann - Friuli |
48 |
|
Sauvignon Blanc, Benzinger - California |
29 |
|
Sauvignon Blanc, Chalk Hill - Sonoma |
45 |
Sancerre “La Crêle”, Domaine Thomas
Loire Valley |
44 |
Chardonnay, Kendall-Jackson
“Vintner’s Reserve” - California |
29 |
|
Chardonnay, B. R. Cohn - Carneros |
37 |
Chardonnay “Katherine’s”, Cambria
Santa Maria Valley |
44 |
|
Chardonnay, Ferrari-Carano - Sonoma |
49 |
|
Chardonnay, Ramey - Russian River |
63 |
Verdelho, Hugh Hamilton “Trickster”
Australia |
33 |
|
Pouilly Fuisse, Manciat Poncet - Burgundy |
48 |
|
Riesling “Qba”, Dr. Thanish Estate - Germany |
30 |
|
Red Wines |
|
|
|
Pinot Noir, MacMurry Ranch -
Sonoma |
29 |
|
Pinot Noir, Benziger - Sonoma
|
36 |
|
Pinot Noir “Russian River”, La
Crema – Sonoma |
51 |
|
Sangiovese, Monte Antico -
Tuscany |
28 |
|
Sangiovese, Lungarotti Rubesco -
Italy |
32 |
|
Conterno Fantino Barbera -
Piedmont |
48 |
|
Malbec Reserva, Pascual Toso -
Argentina |
35 |
|
Carignan, C. Santadi “Rocca
Rubia” - Sardinia |
44 |
Chianti Classico Riserva,
Castello Banfi
Tuscany |
33 |
Chianti Classico “Riserva Ducale
Gold”, Ruffino
Tuscany |
64 |
|
Barolo “Classico”, Prunotto -
Piedmont |
77 |
|
Barolo, “Brunate”, Marcarini -
Piedmont |
84 |
|
Campaccio, Terrabianca “Super
Tuscan” - Italy |
60 |
|
Rioja Reserva, Vina Salceda -
Spain |
39 |
|
Dolcetto di Dogliani, Luigi
Einaudi - Piedmont |
40 |
Chateauneuf-du-Pape, Font de
Michelle
Rhone, France |
59 |
|
Amarone, L. Righetti - Veneto
|
48 |
|
Amarone, Speri - Veneto |
89 |
|
Merlot, Red Rock - California
|
28 |
|
Merlot, Frei Brothers - Sonoma
|
35 |
|
Merlot, Ferrari Carano - Sonoma
|
49 |
|
Merlot, Arrowood - Sonoma |
66 |
Claret, Murphy Goode “Wild Card”
Sonoma |
45 |
Cabernet Sauvignon, Louis M.
Martini
Sonoma |
28 |
|
Cabernet Sauvignon, Silver Palm
- California |
34 |
|
Cabernet Sauvignon, Simi -
Sonoma |
42 |
|
Cabernet Sauvignon, Sequoia
Grove - Napa |
55 |
Cabernet Sauvignon, B.R. Cohn
“Olive Hill”
Sonoma |
80 |
Syrah, “Tepusquet Vineyard”
Cambria
Santa Maria Valley |
39 |
|
Shiraz, Rosemount - Australia
|
28 |
|
Shiraz, St. Hallett Faith -
Australia |
36 |
|
Zinfandel, Ravenswood - Lodi
|
29 |
|
Grenache, Clarendon Hills - Australia |
76 |
|
“Legacy” by Stonestreet - Sonoma
|
110 |
|
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Beverages |
Teas
Earl Grey
Earl Grey Decaf
Orange
Chamomille
Raspberry
English Breakfast
Mint
Green Tea
$2.50
Bottled Water
San Pellegrino
Aqua Panna Spring
Bottle for Two
$5.50 |
Pepsi
Diet Pepsi
7-Up
Orange
Ginger Ale
Tonic
Club Soda
Pink Lemonade
$2.00
Unsweetened Iced Tea
Shirley Temple
Grapefruit Juice
Pineapple Juice
Cranberry Juice
Chocolate Milk
Orange Juice
Tea
Decaffeinated Tea
Coffee
Decaffeinated Coffee
$2.25 |
Bottled Beer
Budweiser
Budweiser Light
Samuel Adams
Corona
$4.50
Heineken
Amstel Light
$5.50
Champagne
Mimosa
$9.50 |
|
Wines By the Glass |
|
Linduar,
Brut – New Zealand
Pinot Grigio, Ca’Bolani – Italy
Sauvignon Blanc, Brancott – New Zealand
Sauvignon Blanc, Geyser Peak – Sonoma
Fume Blanc, Hogue – Washington
Chardonnay, J Lohr – California
Chardonnay, Lazo – Chile
Riesling, Thanisch – Germany
Pinot Noir, Redwood Creek – Sonoma
Chianti, Cetamura – Italy
Red Zinfandel, Rancho Zabaco - California
Merlot, Haywood – California
Cabernet Sauvignon, J. Lohr - California
Cabernet Sauvignon, Mc William – Australia
Cabernet/Merlot, Alkoomi - Australia
Shiraz, Rosemount – Australia |
$7.50
$7.50
$6.50
$7.50
$7.00
$7.50
$6.50
$7.00
$6.50
$6.50
$7.00
$6.50
$8.50
$6.50
$7.00
$7.50 |
|
Dessert Wines |
|
Tawny Port, Old Benson – Australia
Ice Wine, Innisklin – Canadian |
$8.50
$9.50 |
|
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