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725 Boston Post Road
Madison, Ct. 06443
Toll Free: 866-623-7498
Telephone: 203-245-7773 - Fax: 203-245-6256
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Lunch Menu | Dinner Menu | Season's Favorites
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Cafe Allegre | Home

 
 
All entrees served with a mixed green salad served with our famous house vinaigrette. All entrees are garnished with the chef's selection of fresh seasonal vegetables, pasta, rice; or as specified. Splitting entrees may be subject to a plate charge. All entrees are prepared to order, and your patience is greatly appreciated.
Please Note: Prices subject to change
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FUNGHI TRIFOLATI CON POLENTA
A mixture of wild mushrooms, sautéed with scallions, garlic, extra virgin olive oil,
and white wine, served with polenta. 6.95

CALAMARI FRITTI
Fried calamari served with a savory marinara sauce. 6.95

INVOLTINI DI MELANZANE
Garden fresh eggplant delicately browned, rolled   and stuffed with ricotta,
covered with a hearty plum tomato sauce. 6.95

OYSTERS ROCKEFELLER
Fresh native oysters stuffed with spinach, bacon and cream. 6.95

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ESCAROLE AND BEANS
A flavorful favorite...escarole and cannellini beans, seasoned perfectly
in chicken broth, garlic and olive oil. 3.95

TORTELLINI ALL'UOVO
Homestyle cheese tortellini in a light chicken~vegetable broth. 3.95

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CAESAR SALAD
Hearts of romaine with classic caesar dressing topped with freshly shaved parmigiano. 5.95

INSALATA ROMANA CON GAMBERI
Romaine lettuce in a lemon vinaigrette dressing topped with chilled jumbo shrimp. 9.95

INSALATA CAPRESE
Fresh mozzarella, Roma tomatoes, fresh basil sprinkled with extra virgin olive oil. 6.95

CESARE CON POLLO ALLA GRIGLIA
Grilled chicken served over caesar salad. 8.95

 

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Italian style sandwiches served on ciabatta bread with choice of soup

EGGPLANT PARMIGIANA
A sandwich of eggplant, multi-layered with meat sauce and mozzarella cheese. 8.95

TOSCANA
Grilled chicken with roasted peppers, fresh basil and melted mozzarella cheese. 9.95

MONZA
Sliced New York sirloin, sautéed with onions, topped with melted mozzarella cheese. 9.95

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PASTA E FAGIOLI
Ditali pasta with kidney beans served in a wonderful pink broth. 8.95

PENNE ALLA SALMONE
Penne pasta tossed with salmon in a light tomato cream sauce spiked with a splash of vodka. 9.95

PENNE CASALINGA
Sweet Italian sausage, onions and wild mushrooms,
sautéed in a hearty tomato sauce served over penne. 9.95

FUSILLI ALLA RUSTICA
Fresh sautéed garden vegetables enhanced with herbs in a light olive oil
served with fusilli pasta. 8.95

FETTUCINE CARDINALE
Fresh wild mushrooms, onions and peas in a delicate cream sauce
sprinkled with lightly grated parmigiano cheese. 8.95

MANICOTTI NAPOLETANA
Manicotti stuffed with ricotta, served with ragu, topped with mozzarella and baked. 8.95

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RISOTTO DEL GIORNO
Risotto created daily by Chef Silvio M/P

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POLLO DIJONAISE
Boneless breast of chicken sautéed in white wine, dijon mustard, and a touch of cream. 10.95

POLLO ALLA FRANCESE
Boneless breast of chicken dipped in egg batter, sautéed
and finished in a light lemon butter sauce and capers. 10.95

POLLO SAN MARZANO
Boneless breast of chicken sautéed with garlic, white wine, artichoke hearts,
calamata olives and sun dried tomatoes. 10.95

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VITELLO ALLEGRE
Veal scallopine sautéed with artichoke hearts, portabello mushrooms, then finished in a light brown sauce. 11.95

VITELLO SORRENTINO
Veal scallopine topped with prosciutto, mozzarella, then sautéed in a light white wine and tomato sauce. 12.95

COTTOLETTE ALLA PARMIGIANA
Classic veal cutlet parmigiana, served over penne. 11.95

NEW YORK STRIP STEAK
Classic grilled 10 oz. Sirloin steak served with sautéed onions, mushrooms, garlic and olive oil. 11.95

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SOGLIOLA FIORENTINA
Filet of sole dipped in egg batter, sautéed and served over a bed of spinach. 10.95

GAMBERI AL PIACERE
Jumbo shrimp prepared in the sauce of your choice, served over pasta. 11.95

TROTA ALMONDINE
Boneless brook trout sautéed in a fragrant lemon white wine sauce, topped with toasted almonds. 10.95

SCALLOPS POSILLIPO
Sea scallops simmered in a light tomato sauce and fresh herbs over spaghetti. 10.95

All entrees served with a mixed green salad served with our famous house vinaigrette.
All entrees are garnished with the chef's selection of fresh seasonal vegetables, pasta, rice; or as specified. All entrees are prepared to order, and your patience is greatly appreciated.

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Specialties
Starters

FRIED CALAMARI
Calamari fried and served with our savory marinara sauce $8.95
N.Y. Style -
tossed with a spicy tomato sauce. ADD $3.00

MUSSELS SICILIANO
Mussels simmered in a natural broth of white wine, garlic and cherry peppers. $8.95

MARYLAND CRAB CAKES
Maryland crab meat seasoned and sauteed, served with a Dijon mustard sauce. $10.95

LOBSTER RAVIOLI
Jumbo ravioli stuffed with lobster meat,topped with a lobster sherry cream sauce. $10.95

TOSCANO SALAD
Mesclun greens topped with a raspberry vinaigrette, topped with gorgonzola, walnuts,
and dried cranberries.
$8.95

Entrees

CAPELLINI AL TELEFONO
Picked lobster meat sauteed with shallots in a
tomato cream sauce, served with angel hair pasta.
$21.95

VEAL CASANOVA
Veal scaloppine topped with a thin layer of tomato,
mozzarella finished in a light garlic lemon cream sauce.
$18.95

TUNA DEL GOLFO
Tuna pan seared, served over a bed of mesclun
greens drizzled with a reduction of aged balsamic
vinegar.
$22.95

SALMON SOFIA
Fresh North Atlantic salmon lightly seared , topped with
fresh picked lobster meat an smothered with a lobster
sherry cream sauce
. $21.95

ZUPPA DI PESCE
Lobster tail, shrimp, crab legs, clams, mussels, and
calamari served in a spicy Fra Diavolo sauce over
Linguine.
$28.95

BEEF AU POIVRE
Chateau of Filet Mignon, closest to the sirloin, tender yet
flavorful, grilled, sliced and finished with a melange of
gourmet peppercorns in a cognac cream sauce.
$23.95

NEW YORK STRIP
NY Sirloin grilled to perfection, served with sauteed
onions and fried potatoes
. $22.95

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Seasonal
Starters

SEARED SEA SCALLOPS
Pan seared sea scallops served on a bed of
mesclun greens drizzled with a reductions of
aged balsamic vinegar
$10.95

SHRIMP COCKTAIL
Four jumbo shrimp served chilled with our
spicy cocktail sauce
. $9.95

CALAMARI STEAK
Squid steak lightly seared finished in a spicy
white wine, garlic and hot cherry pepper
sauce.
$9.95

LOBSTER BISQUE
Picked lobster meat in a lobster sherry
cream soup
. $7.95

CAPRESE SALAD
Fresh mozzarella, vine ripened tomatoes,
fresh basil, drizzled with extra virgin olive oil.
$8.95


Entrees

LINGUINE AND CLAMS
Littleneck clams sauteed in your choice of
white or red sauces, mild or spicy, served
over Capellini
. $18.95

TILAPIA ACQUA PAZZA
Fresh Tilapia lightly sauteed with extra virgin
olive oil, leeks, cherry tomatoes, capers over a
bed of capellini
. $19.95

CHICKEN LIMONE
Sauteed breast of chicken finished in a butter lemon
caper sauce.
$16.95

CHICKEN FONTINA
Sauteed breast of chicken topped with roasted red
pepper and fontina cheese then baked in a light
butter white wine sauce.
 $16.95

FILET GORGONZOLA
Medallions of Filet Mignon in a heavenly cream sauce
topped with gorgonzola.
$23.95

COWBOY STEAK
One pound bone in Rib-eye grilled and topped with
sauteed onions, mushrooms and hot cherry peppers.
$28.95

All entrees served with a mixed green salad with our famous house vinaigrette. All Entrees served with appropriate vegetables and starch. Substitutions are available at a nominal fee. Splitting of entrees may be subject to plate charge. All entrees are prepared to order, and your patience is greatly appreciated.

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Traditional
Starters

EGGPLANT ROLLATINI
Garden fresh eggplant delicately browned,
rolled and stuffed with ricotta, covered with our Sunday sauce.
$7.95

BRUSCHETTA
Italian bread topped with fresh tomatoes,
garlic, herbs, extra virgin olive oil, mozzarella and baked to perfection.
$6.95

PANE COTTO
An old world mixture of Italian escarole,
extra virgin olive oil and freselle which is sauteed then baked.
$7.95

COLD ANITPASTO
An array of fine Italian cold cuts and cheeses
served with pickled vegetables over a bed of mixed greens.
$10.95

ESCAROLE & BEAN SOUP
Escarole and cannellini beans, seasoned perfectly in chicken broth with garlic and olive oil. $6.95

CAESAR SALAD
Crisp romaine lettuce with classic Caesar dressing
topped with freshly shaved parmigiano reggiano.
$6.95
With grilled chicken breast ADD
$4.00
With grilled shrimp ADD
$2.00

Entrees

RIGATONI BOLOGNESE
Traditional Italian meat sauce tossed with
eggplant, parmigiano reggiano and toped with ricotta. 
$14.95

EGGPLANT PARMIGIANA
Fresh eggplant layered with mozzarella and our
Sunday sauce, topped with
parmigiano reggiano and baked to perfection.  $16.95

PENNE ALLA VODKA
Penne tossed with vodka sauce, peas and
parmigiano reggiano.
$14.95

VEAL OR CHICKEN PARMIGIANA
Classic veal or chicken cutlet layered with mozzarella
and our Sunday sauce, then baked to perfection.
Served over penne.
$17.95

SOLE FLORENTINA
Filet of sole dripped in egg, then sauteed and
served over a bed of spinach in a lemon butter
sauce.
 $18.95

SHRIMP SCAMPI
Jumbo shrimp sauteed in a garlic butter white
wine sauce over linguine.
$19.95

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