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Antipasti |
Fried Calamari
Calamari fried and served with our
savory marinara sauce. |
7.95 |
N.Y. Style
Tossed
with a spicy tomato sauce. |
add |
2.00 |
Eggplant Rollatini
Sliced eggplant rolled with ricotta
cheese, then baked with sunday sauce and topped
with parmigiano. |
7.95 |
Polenta
Grilled
polenta topped with a mixture of exotic
mushrooms. |
7.95 |
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Shrimp and
Lobster Cakes
Fresh
shrimp and lobster meat, seasoned and sauteed,
topped with a lobster sherry sauce. |
10.95 |
Entree
portion
Served
with pasta and vegetables. |
13.95 |
Pane Cotto
An Old World mixture of Italian
escarole, cannellini beans and freselle with
olive oil and baked till golden brown. |
7.95 |
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Soups |
Escarole &
Bean Soup
Escarole
and cannelini beans seasoned perfectly in
chicken broth with garlic and olive oil |
5.95 |
Angel Hair
Soup
Angel hair pasta in a delicate chicken
broth |
5.95 |
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Salad |
Popeye
Salad
Fresh baby
spinach sliced apple, goat cheese and roasted
walnuts drizzled with our own house vinaigrette
|
7.95 |
Caesar
Salad
Crisp
romaine lettuce with classic caesar dressing,
topped with parmigiana romano. |
7.95 |
with grilled
chicken breast
with grilled shrimp (per shrimp) |
add
add |
4.00
2.00 |
Caprese
Salad
Fresh
mozzarella, wine ripened tomatoes, fresh basil,
drizzled with extra virgin olive oil. |
9.95 |
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Sandwiches |
Eggplant
Parmigiana
A
sandwich of eggplant, multi-layered with Sunday
sauce and mozzarella. |
10.95 |
Monza
Sliced
New York sirloin, sauteed with onions, topped
with mozzarella. |
10.95 |
Chicken Cotolette
Chicken cutlet pan fried and served
with lettuce and tomato. |
10.95 |
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Top of Menus |
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Pasta |
Cheese
Ravioli
Cheese
ravioli served with our Sunday sauce. |
11.95 |
Penne
Casalinga
Penne
tossed with sausage, mushrooms and onions,
served over our Sunday sauce. |
12.95 |
Fettuccine Alfredo
Egg fettuccine in Alfredo Sauce. |
11.95 |
Linguine
with Clam Sauce
Clams
sauteed in your choice of sauce, server over
linguine. |
13.95 |
Penne alla
Vodka
Penne
tossed with vodka sauce, peas and parmigiana
reggiano. |
11.95 |
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Entrees |
Tilapia
Aqua Pazza
Fresh
tilapia lightly sauteed with
extra virgin olive oil, leeks,
cherry
tomatoes capers over a bed
of capellini. |
12.95 |
Sole
Fiorentina
Filet
of sole dipped in egg, then
sauteed and served over a
bed of
spinach in lemon butter sauce. |
12.95 |
Shrimp
Scampi
Jumbo
shrimp prepared in a white wine garlic sauce,
served over pasta. |
13.95 |
Trout
Almondine
Boneless
brook trout sauteed in a fragrant
lemon white wine saucek
topped with toasted almonds. |
13.95 |
Chicken
Marsala
Boneless
breast of chicken sauteed
with exotic mushrooms finished
with a splash of marsala wine. |
11.95 |
Chicken
Francese
Boneless
breast of chicken dipped in
egg batter, sauteed and finished
in a light lemon butter sauce
and capers. |
11.95 |
Veal
Allegre
Veal
scaloppine sauteed with artichoke
hearts, portobello mushrooms,
then finished in a light brown
sauce. |
12.95 |
Veal or
Chicken Parmigiana
Classic
veal or chicken cutlet layered
with mozzarella and our Sunday
sauce, then baked to perfection.
Served over pasta. |
12.95 |
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Special of the Day |
Tuesday
Wednesday
Thursday
Friday |
Sausage &
Peppers served over pasta
Beef Stew
Port Cutlet Milanese
Stuffed Sole |
12.95
12.95
12.95
13.95 |
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Antipasti |
Calamari Fritti
Calamari fried and served with our
savory sauce |
8.95 |
Rollatini di Melanzane
Sliced eggplant rolled with ricotta
cheese, then baked with sunday sauce and topped
with parmigiano |
8.95 |
Pane Cotto
An old world mixture
of Italian escarole, cannellini
beans and freselle with olive
oil and baked until golden
brown |
7.95 |
Roasted
Portobello Mushroom
Topped
with gorgonzola cheese, then grilled and served
over a bed of spinach |
8.95 |
Artichoke
Hearts Milanese
Breaded
artichoke hearts fried then drizzled with garlic
butter and parmigiano cheese |
8.95 |
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Mussels
Sicliana
Mussels
simmered in a natural broth of white wine,
garlic and cherry peppers |
9.95 |
Smoked
Salmon Carpaccio
Thin
sliced smoked salmon served over crostini with
capers and finely diced onions |
10.95 |
Sampler of
Oysters, Clams and Shrimp on Ice
Perfect
with a glass of crisp cool white wine |
12.95 |
Bresaola e Fior di Latte
Aged Bresaola sliced paper thin, and
served with fresh mozzarella |
10.95 |
Clams
Casino
Fresh
littlenecks topped with breadcrumbs, bell
peppers, onions and bacon, baked to perfection |
8.95 |
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Zuppe |
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Lobster
Bisque
Picked
lobster meat in a lobster sherry cream sauce |
7.95 |
Escarole e
Bean
Escarole
and cannelini beans seasoned perfectly in
chicken broth with garlic and olive oil |
6.95 |
Pasta e Faggioli
Classic from the
old world |
6.95 |
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Insalata |
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Popeye
Salad
Fresh
baby spinach, sliced apple,
goat cheese and roasted walnuts,
drizzled with our own house
vinaigrette |
7.95 |
Caesar
Crisp
romaine lettuce with classic caesar dressing,
topped with garlic croutons |
7.95 |
with grilled
chicken
with grilled shrimp |
add 4.00
add 2.00 per shrimp |
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Insalata
Toscana
Dressed
with extra virgin olive oil and balsamic
vinegar, crumbled gorgonzola, toasted walnuts
and dried cranberries |
8.95 |
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Top of Menus |
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Primi Piatti |
Capellini al Telefono
Picked lobster
meat sauteed with shallots in a tomato cream
sauce, served with angel hair pasta |
22.95 |
Spaghetti e Vongole
Spaghetti, served with fresh clams in olive oil,
garlic broth, or with marinara sauce |
18.95 |
Spaghetti
Aglio Olio
Spaghetti tossed with olive oil, garlic and
pepperoncini |
14.95 |
Fettuccini
Alfredo
Egg fettuccine in alfredo
sauce |
15.95 |
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Rigatoni Bolognese
Rigatoni in a hearty meat sauce and parmigiano cheese |
15.95 |
Penna alla
Vodka
"Quill" pasta served with a pink tomato cream
sauce and green peas, spiked with vodka |
15.95 |
Gnocchi Piemontese
An old
country favorite; "Potato" pasta tossed with our
classic sunday sauce and mozzarella cheese |
16.95 |
Penne
Sunday
Penne pasta tossed with our famous sunday
sauce |
14.95 |
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Allegre Seafood Risotto 23.95
Arborio rice simmered till tender, studded with the games
of the sea,
and finished in a light tomato broth |
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Vegetarian |
Eggplant
Parmigiana
The classic way to enjoy eggplant |
16.95 |
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Pasta
Primavera
Pasta
with fresh seasonal vegetables and herbs |
15.95 |
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Secondi Piatti |
Chicken
Sicliano con Gnocchi
Boneless
breast of chicken sauteed in a spicy white wine
sauce with cherry peppers and tossed with
gnocchi |
17.95 |
Chicken
Sorrentina
Boneless
breast of chicken topped with prosciutto and
mozzarella in a light tomato sauce with peas |
17.95 |
Chicken
Pesto
Boneless
breast of chicken with mushrooms, sundried
tomato and pesto sauce served over fettuccine |
17.95 |
Veal or
Chicken Parmigiana
Classic
veal or chicken cutlet layered with mozzarella
and our sunday sauce, topped with parmigiano
regginao and baked to bubbling perfection |
18.95 |
Veal
Campania
Veal
scaloppine sauteed with asparagus and artichoke
hearts in a lemon butter sauce |
18.95 |
Broiled
Angus Steak
Grilled
to your liking, served with fried onion and
potatoes |
24.95 |
Sliced
Beef Bordelaise
Chateau of beef, grilled to perfection, then
sliced and served with a wonderful Bordelaise
sauce |
23.95 |
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Tilapia
Aqua Pazza
Fresh
tilapia lightly sauteed with extra virgin olive
oil, leeks, cherry tomatoes capers over a bed of
capellini |
19.95 |
Cajun
Salmon Caesar Salad
Blackened
salmon over crisp romaine lettuce and classic
caesar dressing & parmigiano |
21.95 |
Sole
Fiorentina
Filet of
sole dipped in egg, then sauteed & served over a
bed of spinach in lemon butter sauce |
18.95 |
Seafood
Scogliera
Shrimp,
calamari, clams, mussels and scallops in a light
tomato sauce over linguini |
24.95 |
Shrimp a
Piacere
Jumbo
shrimp sauteed in your choice of sauce over
linguini |
20.95 |
Capellini
con Branzino
Cubed sea
bass sauteed with vesuvian cherry tomatoes and
arugula tossed with capellini |
23.95 |
Mare e
Monti
Veal
scaloppine and jumbo shrimp sauteed in a light
brown sauce with garlic |
20.95 |
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Top of Menus |
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Contorni |
|
Asparagi
Parmigiana |
4.95 |
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Fagiolini
con Pomodoro |
4.95 |
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Fried
Potatoes |
2.95 |
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Side of
Pasta w/Sunday Sauce |
4.95 |
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Piatti del Giorno |
| Martedi |
Duck Ragu
with Mafalde
Boneless
leg of duck braised with our sunday sauce tossed
with mafalde pasta |
18.95 |
| Marcoledi |
Cotolete
di Maiale Milanese
Pork
cutlet breaded, pan fried and topped with lemon
butter |
21.95 |
| Giovedi |
Petite
Osso Buco Milanese
Braised
veal shank braises with vegetables simmered in a
natural stock with a touch of tomato |
23.95 |
| Venerdi |
Swordfish
Mediterraneo
Fresh
Atlantic swordfish in a white wine sauce with
onions, calamata olives and cherry tomatoes over
linguini |
23.95 |
| Sabato |
Scottadita
Rack of Lam
New
Zealand rack of lamb coated with dijon mustard
and breadcrumbs; roasted, and finished with a
Provencal sauce |
26.95 |
| Domenica |
Braciole
or Meatballs & Sausage w/Rigatoni
Flank
steak pounded thin, rolled with garlic and
herbs, simmered in sunday sauce and served with
rigatoni, or sausage and meatballs with sunday
sauce over rigatoni |
16.95 |
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Qualcosa Per Bambini |
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Penne with
Sunday Sauce |
6.95 |
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Cheese Ravioli with Sunday Sauce 10.95 |
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