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725 Boston Post Road
Madison, Ct. 06443
Toll Free: 866-623-7498
Telephone: 203-245-7773 - Fax: 203-245-6256
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Lunch Menu | Dinner Menu | Season's Favorites
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Cafe Allegre | Home

 
 
All entrees served with a mixed green salad served with our famous house vinaigrette. All entrees are garnished with the chef's selection of fresh seasonal vegetables, pasta, rice; or as specified. Splitting entrees may be subject to a plate charge. All entrees are prepared to order, and your patience is greatly appreciated.
Please Note: Prices subject to change
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Antipasti

Fried Calamari
Calamari fried and served with our savory marinara sauce.
7.95
N.Y. Style
Tossed with a spicy tomato sauce.
add 2.00
Eggplant Rollatini
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.
7.95
Polenta
Grilled polenta topped with a mixture of exotic mushrooms.
7.95
Shrimp and
Lobster Cakes
Fresh shrimp and lobster meat, seasoned and sauteed, topped with a lobster sherry sauce.
10.95
Entree portion
Served with pasta and vegetables.
13.95
Pane Cotto
An Old World mixture of Italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.
7.95

Soups

Escarole & Bean Soup
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil
5.95
Angel Hair Soup
Angel hair pasta in a delicate chicken broth
5.95

Salad

Popeye Salad
Fresh baby spinach sliced apple, goat cheese and roasted walnuts drizzled with our own house vinaigrette
7.95
Caesar Salad
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano.
7.95
with grilled chicken breast
with grilled shrimp (per shrimp)
add
add
4.00
2.00
Caprese Salad
Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.
9.95

Sandwiches

Eggplant Parmigiana
A sandwich of eggplant, multi-layered with Sunday sauce and mozzarella.
10.95
Monza
Sliced New York sirloin, sauteed with onions, topped with mozzarella.
10.95
Chicken Cotolette
Chicken cutlet pan fried and served with lettuce and tomato.
10.95

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Pasta

Cheese Ravioli
Cheese ravioli served with our Sunday sauce.
11.95
Penne Casalinga
Penne tossed with sausage, mushrooms and onions, served over our Sunday sauce.
12.95
Fettuccine Alfredo
Egg fettuccine in Alfredo Sauce.
11.95
Linguine with Clam Sauce
Clams sauteed in your choice of sauce, server over linguine.
13.95
Penne alla Vodka
Penne tossed with vodka sauce, peas and parmigiana reggiano.
11.95
Entrees
Tilapia Aqua Pazza
Fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry
tomatoes capers over a bed of capellini.
12.95
Sole Fiorentina
Filet of sole dipped in egg, then sauteed and served over a bed of
spinach in lemon butter sauce.
12.95
Shrimp Scampi
Jumbo shrimp prepared in a white wine garlic sauce, served over pasta.
13.95
Trout Almondine
Boneless brook trout sauteed in a fragrant lemon white wine saucek
topped with toasted almonds.
13.95
Chicken Marsala
Boneless breast of chicken sauteed with exotic mushrooms finished
with a splash of marsala wine.
11.95
Chicken Francese
Boneless breast of chicken dipped in egg batter, sauteed and finished
in a light lemon butter sauce and capers.
11.95
Veal Allegre
Veal scaloppine sauteed with artichoke hearts, portobello mushrooms,
then finished in a light brown sauce.
12.95
Veal or Chicken Parmigiana
Classic veal or chicken cutlet layered with mozzarella and our Sunday
sauce, then baked to perfection. Served over pasta.
12.95

Special of the Day

Tuesday
Wednesday
Thursday
Friday
Sausage & Peppers served over pasta
Beef Stew
Port Cutlet Milanese
Stuffed Sole
12.95
12.95
12.95
13.95

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Antipasti

Calamari Fritti
Calamari fried and served with our savory sauce
8.95
Rollatini di Melanzane
Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano
8.95
Pane Cotto
An old world mixture of Italian escarole, cannellini beans and freselle with olive oil and baked until golden brown
7.95
Roasted Portobello Mushroom
Topped with gorgonzola cheese, then grilled and served over a bed of spinach
8.95
Artichoke Hearts Milanese
Breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese
8.95
Mussels Sicliana
Mussels simmered in a natural broth of white wine, garlic and cherry peppers
9.95
Smoked Salmon Carpaccio
Thin sliced smoked salmon served over crostini with capers and finely diced onions
10.95
Sampler of Oysters, Clams and Shrimp on Ice
Perfect with a glass of crisp cool white wine
12.95
Bresaola e Fior di Latte
Aged Bresaola sliced paper thin, and served with fresh mozzarella
10.95
Clams Casino
Fresh littlenecks topped with breadcrumbs, bell peppers, onions and bacon, baked to perfection
8.95
Zuppe  
Lobster Bisque
Picked lobster meat in a lobster sherry cream sauce
7.95
Escarole e Bean
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil
6.95
Pasta e Faggioli
Classic from the old world
6.95
Insalata  
Popeye Salad
Fresh baby spinach, sliced apple, goat cheese and roasted walnuts, drizzled with our own house vinaigrette
7.95
Caesar
Crisp romaine lettuce with classic caesar dressing, topped with garlic croutons
7.95
with grilled chicken
with grilled shrimp
add 4.00
add 2.00 per shrimp
 
Insalata Toscana
Dressed with extra virgin olive oil and balsamic vinegar, crumbled gorgonzola, toasted walnuts and dried cranberries
8.95

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Primi Piatti

Capellini al Telefono
Picked lobster meat sauteed with shallots in a tomato cream sauce, served with angel hair pasta
22.95
Spaghetti e Vongole
Spaghetti, served with fresh clams in olive oil, garlic broth, or with marinara sauce
18.95
Spaghetti Aglio Olio
Spaghetti tossed with olive oil, garlic and pepperoncini
14.95
Fettuccini Alfredo
Egg fettuccine in alfredo sauce
15.95
Rigatoni Bolognese
Rigatoni in a hearty meat sauce and parmigiano cheese
15.95
Penna alla Vodka
"Quill" pasta served with a pink tomato cream sauce and green peas, spiked with vodka
15.95
Gnocchi Piemontese
An old country favorite; "Potato" pasta tossed with our classic sunday sauce and mozzarella cheese
16.95
Penne Sunday
Penne pasta tossed with our famous sunday sauce
14.95

Allegre Seafood Risotto 23.95
Arborio rice simmered till tender, studded with the games of the sea,
and finished in a light tomato broth

Vegetarian

Eggplant Parmigiana
The classic way to enjoy eggplant
16.95
Pasta Primavera
Pasta with fresh seasonal vegetables and herbs
15.95

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Secondi Piatti

Chicken Sicliano con Gnocchi
Boneless breast of chicken sauteed in a spicy white wine sauce with cherry peppers and tossed with gnocchi
17.95
Chicken Sorrentina
Boneless breast of chicken topped with prosciutto and mozzarella in a light tomato sauce with peas
17.95
Chicken Pesto
Boneless breast of chicken with mushrooms, sundried tomato and pesto sauce served over fettuccine
17.95
Veal or Chicken Parmigiana
Classic veal or chicken cutlet layered with mozzarella and our sunday sauce, topped with parmigiano regginao and baked to bubbling perfection
18.95
Veal Campania
Veal scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce
18.95
Broiled Angus Steak
Grilled to your liking, served with fried onion and potatoes
24.95
Sliced Beef Bordelaise
Chateau of beef, grilled to perfection, then sliced and served with a wonderful Bordelaise sauce
23.95
Tilapia Aqua Pazza
Fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini
19.95
Cajun Salmon Caesar Salad
Blackened salmon over crisp romaine lettuce and classic caesar dressing & parmigiano
21.95
Sole Fiorentina
Filet of sole dipped in egg, then sauteed & served over a bed of spinach in lemon butter sauce
18.95
Seafood Scogliera
Shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini
24.95
Shrimp a Piacere
Jumbo shrimp sauteed in your choice of sauce over linguini
20.95
Capellini con Branzino
Cubed sea bass sauteed with vesuvian cherry tomatoes and arugula tossed with capellini
23.95
Mare e Monti
Veal scaloppine and jumbo shrimp sauteed in a light brown sauce with garlic
20.95

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Contorni

Asparagi Parmigiana 4.95
Fagiolini con Pomodoro 4.95
Fried Potatoes 2.95
Side of Pasta w/Sunday Sauce 4.95

Piatti del Giorno

Martedi Duck Ragu with Mafalde
Boneless leg of duck braised with our sunday sauce tossed with mafalde pasta
18.95
Marcoledi Cotolete di Maiale Milanese
Pork cutlet breaded, pan fried and topped with lemon butter
21.95
Giovedi Petite Osso Buco Milanese
Braised veal shank braises with vegetables simmered in a natural stock with a touch of tomato
23.95
Venerdi Swordfish Mediterraneo
Fresh Atlantic swordfish in a white wine sauce with onions, calamata olives and cherry tomatoes over linguini
23.95
Sabato Scottadita Rack of Lam
New Zealand rack of lamb coated with dijon mustard and breadcrumbs; roasted, and finished with a Provencal sauce
26.95
Domenica Braciole or Meatballs & Sausage w/Rigatoni
Flank steak pounded thin, rolled with garlic and herbs, simmered in sunday sauce and served with rigatoni, or sausage and meatballs with sunday sauce over rigatoni
16.95

Qualcosa Per Bambini

Penne with Sunday Sauce 6.95
Chicken Cutlet 10.95

Cheese Ravioli with Sunday Sauce 10.95

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