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FUNGHI TRIFOLATI
CON POLENTA
A mixture of wild mushrooms, sautéed with
scallions, garlic, extra virgin olive oil,
and white wine, served with polenta. 6.95 |
CALAMARI FRITTI
Fried calamari served with a savory marinara
sauce. 6.95 |
INVOLTINI DI
MELANZANE
Garden fresh eggplant delicately browned, rolled
and stuffed with ricotta,
covered with a hearty plum tomato sauce. 6.95 |
OYSTERS
ROCKEFELLER
Fresh native oysters stuffed with spinach, bacon
and cream. 6.95 |
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ESCAROLE AND BEANS
A flavorful favorite...escarole and cannellini
beans, seasoned perfectly
in chicken broth, garlic and olive oil. 3.95 |
TORTELLINI
ALL'UOVO
Homestyle cheese tortellini in a light
chicken~vegetable broth. 3.95 |
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CAESAR SALAD
Hearts of romaine with classic caesar dressing
topped with freshly shaved parmigiano. 5.95 |
INSALATA ROMANA
CON GAMBERI
Romaine lettuce in a lemon vinaigrette dressing
topped with chilled jumbo shrimp. 9.95 |
INSALATA CAPRESE
Fresh mozzarella, Roma tomatoes, fresh basil
sprinkled with extra virgin olive oil. 6.95 |
CESARE CON POLLO
ALLA GRIGLIA
Grilled chicken served over caesar salad. 8.95
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Italian style sandwiches served on ciabatta bread
with choice of soup
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EGGPLANT PARMIGIANA
A sandwich of eggplant, multi-layered with meat
sauce and mozzarella cheese. 8.95 |
TOSCANA
Grilled chicken with roasted peppers, fresh basil
and melted mozzarella cheese. 9.95 |
MONZA
Sliced New York sirloin, sautéed with onions,
topped with melted mozzarella cheese. 9.95 |
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PASTA E FAGIOLI
Ditali pasta with kidney beans served in a
wonderful pink broth. 8.95 |
PENNE ALLA SALMONE
Penne pasta tossed with salmon in a light tomato
cream sauce spiked with a splash of vodka. 9.95 |
PENNE CASALINGA
Sweet Italian sausage, onions and wild mushrooms,
sautéed in a hearty tomato sauce served over penne. 9.95 |
FUSILLI ALLA RUSTICA
Fresh sautéed garden vegetables enhanced with
herbs in a light olive oil
served with fusilli pasta. 8.95 |
FETTUCINE CARDINALE
Fresh wild mushrooms, onions and peas in a
delicate cream sauce
sprinkled with lightly grated parmigiano cheese. 8.95 |
MANICOTTI NAPOLETANA
Manicotti stuffed with ricotta, served with ragu,
topped with mozzarella and baked. 8.95 |
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RISOTTO DEL GIORNO
Risotto created daily by Chef Silvio M/P |
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POLLO DIJONAISE
Boneless breast of chicken sautéed in white
wine, dijon mustard, and a touch of cream. 10.95 |
POLLO ALLA FRANCESE
Boneless breast of chicken dipped in egg batter,
sautéed
and finished in a light lemon butter sauce and capers. 10.95 |
POLLO SAN MARZANO
Boneless breast of chicken sautéed with garlic,
white wine, artichoke hearts,
calamata olives and sun dried tomatoes. 10.95 |
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VITELLO ALLEGRE
Veal scallopine sautéed with artichoke hearts,
portabello mushrooms, then finished in a light brown sauce. 11.95 |
VITELLO SORRENTINO
Veal scallopine topped with prosciutto,
mozzarella, then sautéed in a light white wine and tomato sauce. 12.95 |
COTTOLETTE ALLA PARMIGIANA
Classic veal cutlet parmigiana, served over
penne. 11.95 |
NEW YORK STRIP STEAK
Classic grilled 10 oz. Sirloin steak served with
sautéed onions, mushrooms, garlic and olive oil. 11.95 |
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SOGLIOLA FIORENTINA
Filet of sole dipped in egg batter, sautéed and
served over a bed of spinach. 10.95 |
GAMBERI AL PIACERE
Jumbo shrimp prepared in the sauce of your
choice, served over pasta. 11.95 |
TROTA ALMONDINE
Boneless brook trout sautéed in a fragrant lemon
white wine sauce, topped with toasted almonds. 10.95 |
SCALLOPS POSILLIPO
Sea scallops simmered in a light tomato sauce and
fresh herbs over spaghetti. 10.95 |
All entrees served with a
mixed green salad served with our famous house vinaigrette.
All entrees are garnished with the chef's selection of fresh seasonal vegetables, pasta,
rice; or as specified. All entrees are prepared to order, and your patience is greatly
appreciated. |
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Specialties
Starters |
FRIED CALAMARI
Calamari
fried and served with our savory marinara sauce $8.95
N.Y. Style - tossed with a spicy tomato
sauce. ADD $3.00 |
MUSSELS SICILIANO
Mussels
simmered in a natural broth of white wine, garlic and cherry
peppers.
$8.95 |
MARYLAND CRAB CAKES
Maryland
crab meat seasoned and sauteed, served with a Dijon mustard
sauce.
$10.95 |
LOBSTER RAVIOLI
Jumbo
ravioli stuffed with lobster meat,topped with a lobster
sherry cream sauce.
$10.95 |
TOSCANO SALAD
Mesclun
greens topped with a raspberry vinaigrette, topped with
gorgonzola, walnuts,
and dried cranberries.
$8.95 |
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Entrees |
CAPELLINI AL TELEFONO
Picked
lobster meat sauteed with shallots in a
tomato cream sauce, served with angel hair pasta.
$21.95 |
VEAL CASANOVA
Veal scaloppine topped with a thin layer of tomato,
mozzarella finished in a light garlic lemon cream sauce.
$18.95 |
TUNA DEL GOLFO
Tuna pan
seared, served over a bed of mesclun
greens drizzled with a reduction of aged balsamic
vinegar.
$22.95 |
SALMON SOFIA
Fresh North
Atlantic salmon lightly seared , topped with
fresh picked lobster meat an smothered with a lobster
sherry cream sauce.
$21.95 |
ZUPPA DI PESCE
Lobster
tail, shrimp, crab legs, clams, mussels, and
calamari served in a spicy Fra Diavolo sauce over
Linguine.
$28.95 |
BEEF AU POIVRE
Chateau of
Filet Mignon, closest to the sirloin, tender yet
flavorful, grilled, sliced and finished with a melange of
gourmet peppercorns in a cognac cream sauce.
$23.95 |
NEW YORK STRIP
NY Sirloin
grilled to perfection, served with sauteed
onions and fried potatoes.
$22.95 |
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Seasonal
Starters |
SEARED
SEA SCALLOPS
Pan seared
sea scallops served on a bed of
mesclun greens drizzled with a reductions of
aged balsamic vinegar.
$10.95 |
SHRIMP
COCKTAIL
Four jumbo
shrimp served chilled with our
spicy cocktail sauce.
$9.95 |
CALAMARI STEAK
Squid steak
lightly seared finished in a spicy
white wine, garlic and hot cherry pepper
sauce. $9.95 |
LOBSTER BISQUE
Picked lobster meat
in a lobster sherry
cream soup.
$7.95 |
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CAPRESE
SALAD
Fresh
mozzarella, vine ripened tomatoes,
fresh basil, drizzled with extra virgin olive oil.
$8.95 |
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Entrees
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LINGUINE AND CLAMS
Littleneck
clams sauteed in your choice of
white or red sauces, mild or spicy, served
over Capellini.
$18.95 |
TILAPIA ACQUA PAZZA
Fresh
Tilapia lightly sauteed with extra virgin
olive oil, leeks, cherry tomatoes, capers over a
bed of capellini.
$19.95 |
CHICKEN LIMONE
Sauteed breast of chicken finished in a butter lemon
caper sauce.
$16.95 |
CHICKEN FONTINA
Sauteed
breast of chicken topped with roasted red
pepper and fontina cheese then baked in a light
butter white wine sauce.
$16.95 |
FILET
GORGONZOLA
Medallions
of Filet Mignon in a heavenly cream sauce
topped with gorgonzola.
$23.95 |
COWBOY
STEAK
One pound
bone in Rib-eye grilled and topped with
sauteed onions, mushrooms and hot cherry peppers.
$28.95 |
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All entrees served
with a mixed green salad with our famous house vinaigrette.
All Entrees served with appropriate vegetables and starch.
Substitutions are available at a nominal fee. Splitting of
entrees may be subject to plate charge. All entrees are
prepared to order, and your patience is greatly appreciated.
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Traditional
Starters |
EGGPLANT ROLLATINI
Garden fresh
eggplant delicately browned,
rolled and stuffed with ricotta, covered with our Sunday
sauce. $7.95 |
BRUSCHETTA
Italian
bread topped with fresh tomatoes,
garlic, herbs, extra virgin olive oil, mozzarella and baked
to perfection.
$6.95 |
PANE COTTO
An old world
mixture of Italian escarole,
extra virgin olive oil and freselle which is sauteed then
baked. $7.95 |
COLD
ANITPASTO
An array of
fine Italian cold cuts and cheeses
served with pickled vegetables over a bed of mixed greens.
$10.95 |
ESCAROLE & BEAN SOUP
Escarole and
cannellini beans, seasoned perfectly in chicken broth with
garlic and olive oil.
$6.95 |
CAESAR
SALAD
Crisp
romaine lettuce with classic Caesar dressing
topped with freshly shaved parmigiano reggiano. $6.95
With grilled chicken breast ADD $4.00
With grilled shrimp ADD $2.00 |
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Entrees |
RIGATONI BOLOGNESE
Traditional
Italian meat sauce tossed with
eggplant, parmigiano reggiano and toped with ricotta.
$14.95 |
EGGPLANT PARMIGIANA
Fresh
eggplant layered with mozzarella and our
Sunday sauce, topped with
parmigiano reggiano and
baked to perfection. $16.95 |
PENNE
ALLA VODKA
Penne tossed
with vodka sauce, peas and
parmigiano reggiano.
$14.95 |
VEAL
OR CHICKEN PARMIGIANA
Classic veal
or chicken cutlet layered with mozzarella
and our Sunday sauce, then baked to perfection.
Served over penne.
$17.95 |
SOLE
FLORENTINA
Filet of
sole dripped in egg, then sauteed and
served over a bed of spinach in a lemon butter
sauce. $18.95 |
SHRIMP
SCAMPI
Jumbo shrimp
sauteed in a garlic butter white
wine sauce over linguine.$19.95 |
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