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725 Boston Post Road
Madison, CT 06443
Toll Free: 866-623-7498
Telephone: 203-245-7773 - Fax:
203-245-6256 |
| The Banquet
Menus at Cafe Allegre |
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The Inn | Allegre Cafe | Website | Back to Catering
Page | Home |
BANQUET
ACCOMMODATIONS
Welcome to Cafe Allegre. We are pleased to
accommodate your special occasion up to 200 people. Whatever you are celebrating,
birthdays, anniversaries, retirements, showers and more, parties of any kind.... please
keep us in mind. Our Specialty is your wedding reception.
All food is prepared fresh to order by Chef Silvio. With his vast experience in the
culinary art for over 30 years, he is able to accommodate any of your requests for dished
not listed on our menu. Choose from four beautiful dining rooms.. one is sure to be just
perfect for your celebration. |
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Chef
Silvio Suppa
presents
The Allegre Banquet |
Choose
from several menu options
There are many options for Appetizer,
Pasta and Entrée choices |
| Sorrento |
Insalate
Garden
Salad
dressed with
our
Famous House Vinaigrette |
Entrée
Choice of Four
Chicken
Fish
Veal
Vegetarian |
Dessert
&
Coffee or Tea |
|
25.00 |
 |
|
| Toscana |
Pasta or Appetizer
Choice of One |
Insalate
Garden
Salad
dressed with
our Famous House Vinaigrette |
Entrée
Choice of Four
Chicken
Fish
Veal
Vegetarian |
Dessert
&
Coffee or Tea |
|
35.00 |
|
| Venezia |
Hors d'Oeuvres
Fruit, Vegetable
& Cheese Trays
Stuffed Mushroom Caps
Chicken Satay
Artichoke Hearts Milanese |
Pasta
or Appetizer
Choice of One |
Insalate
Garden
Salad
dressed with
our Famous House Vinaigrette |
Entrée
Choice of Five
New York Strip Steak
Fish
Chicken
Veal
Vegetarian |
Dessert
&
Coffee or Tea |
|
50.00 |
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| Additional
menu and beverage items may be added
to any package. Please call for more
options.
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Chef Silvio Suppa
presents
The Allegre Banquet
at the Shoreline's Renowned Inn at Lafayette and the Premiered Cafe Allegre |
| TO BEGIN......... |
| A Medley of Cold Canapes |
| Imported Pate Foie Gras w/toast points |
Norwegian Smoked Salmon
rolled with caviar, cream cheese and fresh chives served on toast points |
Shrimp Cocktail
served with appropriate sauces |
Funghi Farciti con Granchio
Mushroom caps stuffed with fresh crabmeat, spices and seasoned bread crumbs |
Chicken Satay
boneless skewered chicken served with
a zesty sesame sauce |
| *CHAMPAGNE TOAST* |
APPETIZERS
Oysters Rockefeller
the decadent classic, baked with cream, spinach and a kiss of Pernod |
Grilled Portobello
over a mix of baby field greens drizzled with extra virgin olive oil and balsamic
vinegar |
Gamberi Allegre
stuffed with goat cheese, wrapped in pancetta, grilled, served over mesclun
greens |
Involtini di Melanzane
eggplant rolled and stuffed with ricotta, covered with tomato sauce, baked to
perfection |
PASTA COURSE
Penne Amatriciana
pancetta sauteed with tomatoes, onions, cherry peppers and parmigiano
cheese over penne |
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| TO CONTINUE......... |
INTERMEZZO
Fresh Citrus Sorbet |
INSALATE
Served with our famous house dressing |
ENTREES
Filetto De Manzo D'Alba
Medallions of beef filet mignon with shallots and
porcini mushrooms then finished in a cognac demiglaze |
Vitello Casa Nova
veal scallopine topped with fresh tomato, fresh mozzarella, finished with a light
garlic lemon cream sauce |
Pollo Nancy
Chicken breast served with artichokes, fresh asparagus and capers, finished in a
delicate butter sauce |
Pesce Spada Portofino
Swordfish simmered in a light fish fume with cherry tomatoes, scallions, onions,
calamata olives and fresh herbs |
Filetto di Salmone
Filet of salmon lightly seared, then topped with a delicate fresh dill
cream sauce |
Pasta Primavera
fresh garden vegetables enhanced with fresh herbs and
parmigiano cheese, tossed with fresh pasta |
DESSERTS
An Array of Cakes, Tartes, Gelati, Fruits and Sorbet |
| All bar items available at an additional charge |
~ $75.00 per person:
plus tax and 18% gratuity ~ |
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